HACCP Level 2 Course - Fully Accredited

My Training Academy

End of course assessment

Included in course price

This HACCP Level 2 course has been designed to introduce people involved in the manufacturing, processing, and production of food to the principles of HACCP.

On completion of this course, you will be able to:

• Define HACCP
• List the four steps to developing a HACCP plan
• Outline and explain the seven principles of HACCP
• Identify the benefits of applying a HACCP system
• Carry out good hygiene practices, including scheduled cleaning and stock rotation
• Identify and reduce possible food hazards
• Outline the Food Safety Act 1990 and how this relates to implementing a food safety management system

Exams and Accreditation Features:

• This course is accredited by The CPD Standards Office and endorsed by the Institute of Hospitality and BIIAB.
• Our Online test will be multiple choice. You can retake the test at no extra cost to improve your grade.
• An accredited certificate is awarded upon completion which enable you to obtain certified CPD hours.

E-Learning Format

This eLearning is accessed through a dedicated learner portal. Your course material is presented in an interactive and easy to follow presentation enabling you to study at your own pace.

The course is divided into simple sections with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the course sections you can complete an end of course quiz which consists of multiple-choice questions based on the material that you have studied.

Once you have passed the course you can download your fully accredited CPD certificate (PDF format) directly from your learning account.

Duration and Time Limit

The HACCP Level course takes approximately 40 minutes to complete, although there is no time limit and you can do it in your own time and in stages.

Certificate

Completing this course is the perfect way to prove your knowledge of food safety and hygiene. The certificate achieved is fully registered with the CPD Standards Office and endorsed by the Institute of Hospitality and BIIAB.

You don’t need to have any previous training to do this course.

In order to complete this course, you must achieve 70% or more in the final multiple-choice quiz.

Benefits

• 100% Pass Rate.
• Easy to complete.
• Improve your career prospects.
• Learn valuable knowledge, skills, advice and guidance to help you achieve success.
• Study online from anywhere.
• Study at your own pace.
• Download and print your accredited CPD certificate on successful completion.

Course Compatibility

All our courses are fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices.

We know that more and more people are using the web whilst they are on the move, so we have designed our courses to be fully compatible across tablet and smartphone devices.

This Level 2 HACCP course is suitable for employees at all levels within a food business. This includes full-time, part-time and temporary workers. The course aims to provide a comprehensive introduction to HACCP and teaches learners about what they can do to help their business implement the system and comply with the law.

There are no entry requirements for this course.

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