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HACCP Legislation and Principles
Nano Training

CPD QS Accredited | Bite Size Course Materials | Quick Access | Easy to Learn | 24/7 Expert Support

Summary

Price
£24.99 inc VAT
Study method
Online, On Demand
Duration
2.3 hours · Self-paced
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Reed Courses Certificate of Completion - Free
  • CPD QS Certificate - PDF - £4.99
  • CPD QS Certificate - Hardcopy - £9.99
Additional info
  • Tutor is available to students

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Overview

"HACCP Legislation and Principles" is a course that takes you on a vital journey through the world of food safety. It unveils the critical elements of HACCP, marrying legislation with practical strategies to ensure the highest standards of food safety in any culinary environment.

This CPD QS Accredited HACCP Legislation and Principles course offers an in-depth exploration of the Hazard Analysis and Critical Control Points (HACCP) system, crucial for anyone in the food industry. It covers the fundamentals of HACCP, methods to prevent food safety hazards, and the relevant legislation. The HACCP Legislation and Principles course also examines alternatives to HACCP, providing a comprehensive understanding of food safety management. Ideal for food industry professionals, this HACCP Legislation and Principles course equips you with the knowledge to implement and manage an effective HACCP system, ensuring compliance with food safety laws and regulations while maintaining the highest standards of food quality and safety.

Learning Outcomes

After completing this HACCP Legislation and Principles course, you will be able to:

  1. Understand the fundamentals of HACCP in food safety.
  2. Identify and prevent potential food safety hazards.
  3. Comprehend and adhere to food safety legislations.
  4. Implement HACCP principles effectively in food businesses.
  5. Recognise alternative systems to HACCP.
  6. Develop a comprehensive food safety management plan.
  7. Conduct critical control point analysis.
  8. Enhance food quality and safety standards in your workplace.

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

CPD QS Certificate - PDF

Digital certificate - £4.99

Get a CPD QS PDF certificate at an affordable price of £4.99 only.

CPD QS Certificate - Hardcopy

Hard copy certificate - £9.99

Get a CPD QS Hardcopy certificate at an affordable price of £9.99 only.

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

5
sections
5
lectures
2h 19m
total

Course media

Description

The "HACCP Legislation and Principles" course, CPD QS Accredited, is an essential guide for professionals in the food industry. It delves into the critical aspects of HACCP, a globally recognised system for food safety management. This HACCP Legislation and Principles course covers everything from hazard analysis to control point identification, alongside a thorough review of food safety legislations. You'll learn practical approaches to implementing HACCP in various food settings, ensuring compliance with legal standards. The HACCP Legislation and Principles course also explores alternatives to HACCP, giving a broader perspective on food safety. It's an invaluable resource for ensuring top-notch food quality and safety in any culinary operation.

Course Completion Certificate

Once you've completed the HACCP Legislation and Principles course, you will immediately be sent a free PDF certificate from REED. You can also choose to receive a CPD QS PDF/Hardcopy certificate. Prices for CPD QS certificates are as follows:

  • PDF Certificate: £4.99

Email delivery of printable/shareable PDF certificate.

  • Hardcopy Certificate: £9.99

Professionally printed certificate delivery.

Who is this course for?

This HACCP Legislation and Principles course is designed for:

  1. Chefs and kitchen staff in restaurants and hotels.
  2. Food production and processing managers.
  3. Quality assurance professionals in the food industry.
  4. Health and safety officers in culinary settings.
  5. Students pursuing a career in food science and technology.

Requirements

The HACCP Legislation and Principles course is open to everyone and has no formal entry criteria.

Career path

After completing this HACCP Legislation and Principles course, you can pursue the following career pathways:

  1. Food Safety Manager (Average UK salary: £35,000)
  2. Quality Assurance Officer in Food Industry (Average UK salary: £30,000)
  3. HACCP Coordinator (Average UK salary: £28,000)
  4. Food Production Manager (Average UK salary: £32,000)

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: HACCP, Food safety, Food science
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