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HACCP for Supervisors and Managers
Princeton X

Interactive Video Lessons | Free E-Certificate | Tutor Support

Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
0.6 hours · Self-paced
Qualification
No formal qualification
Certificates
  • CPD Certificate - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

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Overview

This comprehensive course is designed to equip food industry professionals, particularly supervisors and managers, with the essential skills to implement and manage a Hazard Analysis and Critical Control Points (HACCP) system. Participants will gain in-depth knowledge of HACCP principles, identify potential hazards in food production processes, and learn how to establish and maintain critical control points. The course emphasizes practical application and leadership roles in ensuring food safety compliance, making it perfect for those responsible for overseeing food safety programs in food production, manufacturing, and processing environments.

Certificates

CPD Certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

1
section
13
lectures
0h 38m
total

    • 1: 1_ Introduction to HACCP 02:15
    • 2: 3_ Establishing Critical Control Points (CCPs) 01:25
    • 3: 4_ Verification and Validation 01:07
    • 4: 5_ Review and Update 00:52
    • 5: 1.2_History and Development of HACCP 03:17
    • 6: 2.3_Risk Assessment and Prioritization 03:37
    • 7: 2_Hazard Identification and Risk Assessment 03:07
    • 8: 3.3_Monitoring CCPs 03:30
    • 9: 4.2_Validation of HACCP System 03:49
    • 10: 5.1_Periodic Review of HACCP System 03:30
    • 11: 6_HACCP Implementation for Supervisors and Managers 03:42
    • 12: 7_Leading Food Safety Teams 03:33
    • 13: 8_HACCP and Regulatory Compliance 03:54

Course media

Description

Food safety is critical for consumer health and business success. HACCP is a globally recognized, science-based system used to prevent hazards in food production. This course dives into the seven HACCP principles, teaching participants how to create and manage HACCP plans, identify hazards, monitor critical control points, and ensure compliance with national and international food safety regulations. Through case studies, interactive discussions, and practical exercises, supervisors and managers will learn to effectively implement HACCP principles in their facilities and lead teams toward achieving optimal food safety outcomes.

Key topics covered include:

  • Introduction to HACCP and its importance in food safety
  • Identifying and analyzing hazards (biological, chemical, and physical)
  • Establishing critical control points and critical limits
  • Monitoring procedures and corrective actions
  • HACCP documentation and record-keeping
  • Employee training and leadership in food safety
  • Legal and regulatory requirements in HACCP implementation

Who is this course for?

This course is ideal for:

  • Supervisors and Managers in the food industry, including food manufacturing, processing, packaging, and service sectors.
  • Quality Control and Assurance Professionals looking to advance their knowledge in HACCP.
  • Food Safety Managers wanting to deepen their understanding of HACCP principles and enhance their leadership role.
  • Regulatory Inspectors and consultants who need to understand HACCP to evaluate food safety practices in businesses.

If you are a food safety professional, supervisor, or manager looking to improve your skills in HACCP management, this course will provide the tools, strategies, and confidence needed to lead your team toward food safety excellence.

Requirements

  • Prerequisite: Basic understanding of food safety principles and practices. No prior experience with HACCP is required, though familiarity with food production processes is beneficial.
  • Materials: Access to the course platform (online), computer or mobile device, and reliable internet connection.
  • Assessment: Participants will complete quizzes, assignments, and a final project based on a real-world scenario involving the creation of an HACCP plan for a food business.

Career path

Completing this course can open doors to a variety of career advancements in the food industry, including:

  • Food Safety Manager: Overseeing food safety systems and ensuring compliance with regulations.
  • Quality Assurance Manager: Leading teams to ensure the safety and quality of food products.
  • HACCP Coordinator: Managing the development, implementation, and monitoring of HACCP plans.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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