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HACCP for Supervisors and Managers
Training Express Ltd

CPD Accredited | Free PDF & Hard Copy Certificate included | Free Retake Exam | Lifetime Access

Summary

Price
£19 inc VAT
Study method
Online
Duration
6 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Hard copy certificate - Free
  • Digital certificate - Free
Assessment details
  • Multiple Choice Question (MCQ) (included in price)
Additional info
  • Tutor is available to students

Overview

[Updated 2025]

Step into the dynamic world of food safety and management with our comprehensive "HACCP for Supervisors and Managers Course." As the food industry continues to expand, ensuring compliance with regulations and safeguarding consumer health becomes paramount. With HGV Training's expertly crafted curriculum, delve into the intricacies of Hazard Analysis and Critical Control Points (HACCP) at a Level 3 standard.

Explore modules covering everything from understanding food safety legislation to implementing robust HACCP systems, equipping you with the knowledge and skills needed to excel in this critical sector. In the UK alone, the food and beverage industry contributes significantly to the economy, with opportunities abound for qualified professionals.

Join us on this educational journey, where each module is meticulously designed to provide you with the expertise necessary to thrive in roles where food safety and management intersect.

Key Features:

  • CPD Certified
  • Instant e-certificate and hard copy dispatch by next working day
  • Fully online, interactive course with audio voiceover
  • Developed by qualified professionals in the field
  • Self-paced learning and laptop, tablet, smartphone-friendly
  • 24/7 Learning Assistance
  • Discounts on bulk purchases

Certificates

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Digital certificate

Digital certificate - Included

Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate.

Assessment details

Multiple Choice Question (MCQ)

Included in course price

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Resources

Description

Course Curriculum :

  • Module 01: An Introduction to HACCP
  • Module 02: HACCP and Food Safety Legislation
  • Module 03: Food Safety Hazards
  • Module 04: Planning a HACCP System
  • Module 05: Creating the HACCP System
  • Module 06: Principle 1 – Hazard Analysis
  • Module 07: Principle 2 – Critical Control Points
  • Module 08: Principle 3 – Critical Limits
  • Module 09: Principle 4 – Monitoring Critical Control Points
  • Module 10: Principle 5 – Corrective Action
  • Module 11: Principle 6 – Verification of the HACCP System
  • Module 12: Principle 7 – Documentation
  • Module 13: Implementing the HACCP System
  • Module 14: HACCP Alternatives

Learning Outcomes:

  • Understand the fundamentals of Hazard Analysis and Critical Control Points (HACCP).
  • Interpret food safety legislation and its implications for HACCP implementation.
  • Identify and assess various food safety hazards effectively.
  • Develop, plan, and implement robust HACCP systems.
  • Demonstrate proficiency in monitoring, verification, and documentation of HACCP systems.
  • Explore alternative approaches to HACCP implementation for varied scenarios.

Accreditation

All of our courses, including the HACCP for Supervisors and Managers Course are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you’ve successfully completed your HACCP for Supervisors and Managers Course, you will immediately be sent your digital certificates. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we recommend renewing them every 12 months.

Assessment

At the end of the HACCP for Supervisors and Managers Course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

Who is this course for?

  • Professionals aspiring to supervisory or managerial roles in the food industry.
  • Individuals seeking to enhance their knowledge of food safety regulations.
  • Managers responsible for implementing and maintaining HACCP systems.
  • Those aiming to advance their careers in food safety and management.

Requirements

Learners do not require any prior qualifications to enrol on this HACCP for Supervisors and Managers Course. You just need to have an interest in HACCP for Supervisors and Managers Course.

Career path

After completing this HACCP for Supervisors and Managers Course you will have a variety of careers to choose from. The following job sectors of HACCP for Supervisors and Managers Course are:

  • Food Safety Manager - £30K to 45K/year.
  • Quality Assurance Manager - £35K to 50K/year.
  • Compliance Officer - £25K to 40K/year
  • Food Production Supervisor - £22K to 35K/year
  • Food Safety Auditor - £28K to 45K/year

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: HACCP, Food safety, Food science
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