By law, all food businesses – catering, retail and manufacturing – must have an effective food safety management system in place.
Whether you are working in a restaurant, delicatessen counter or food manufacturing business, you are, so far is as reasonably practicable, responsible for the health of yourself, co-workers, and the general public.
It is essential for the success of your business that staff are aware of the potential risks involved when preparing food and are able to work within an effective food safety management system.
Duration: 60 minutes
What you will learn:
The HACCP Food Safety Levels 1 & 2 course objective is to provide employees with the knowledge and skills required to maintain high food safety standards and help your business comply with EU regulation (EC) No 852/2004.
What the course covers:
Section 1 | Introduction
What is HACCP?
Benefits of HACCP and S.A.F.E.F.O.O.D
What does HACCP stand for?
Section 2 | Legislation
Role of the Health Board
Section 3 | Principles of HACCP
Critical Control point
FIFO – First-in First-out
Section 4 | HACCP prerequisites
Cleaning and Sanitation
Personnel Hygiene and Training
Premises Plant and Equipment
Storage, Distribution and Transport
Benefits of echo3education HACCP Level 2 training
- Accelerated learning – 60 Minutes
- Candidates receive a combined Level 1 & 2 certificate
- Complies with UK legislation
- Complies to EU regulation (EC) No 852/2004
- Rich media and engaging content
- Instant digital certificate on successful completion
- Complementary training record back-up from echo3education
- NEW COURSE August 2017
Through out the course there are short 'Knowledge Checks'.
At the end of the course is a 20 question assessment.
To successfully complete the course candidates are required to achieve 80% in the final assessment. The assessment may be retaken as often as required.
On successful completion candidates will be automatically emailed their completion certificate.
The completion certificate contains the candidate name, course title, date and a validation code which can be authenticated via echo3education.
Some courses also offer a digital badge so your success can be shared online through websites like Linkedin. Sharing the digital badge requires free third party software. echo3education are happy to explain the process.
Who is this course for?
This HACCP Level 2 Food Safety course is suitable for employees at all levels within a food business. This includes full-time, part-time and temporary workers. The course aims to provide a comprehensive introduction to HACCP and teaches learners about what they can do to help their business implement the system and comply with the law.
There are no prerequisites before taking the HACCP Level 2 Food safety course.
Anyone seeking work in Bars and restaurants, food retail outlets, cafes, take-away outlets, street food vendors, food counters, food manufacturing would benefit from the HACCP Level 2 Food Safety training.
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