HACCP Food Safety Levels 1 & 2

ECHO3 EDUCATION LIMITED

Certificate of completion

Digital certificate - Included

Duration: 60 minutes

What you will learn:

The HACCP Food Safety Levels 1 & 2 course objective is to provide employees with the knowledge and skills required to maintain high food safety standards and help your business comply with EU regulation (EC) No 852/2004.

What the HACCP Food Safety Levels 1 & 2 course covers:

Section 1 | Introduction

What is HACCP?

Benefits of HACCP and S.A.F.E.F.O.O.D

What does HACCP stand for?

Section 2 | Legislation

Overview

Role of the Health Board

Section 3 | Principles of HACCP

Critical Control point

Critical Limit

Physical Hazards

Chemical Hazards

Monitoring

FIFO – First-in First-out

Section 4 | HACCP prerequisites

Cleaning and Sanitation

Maintenance

Personnel Hygiene and Training

First Aid

Pest control

Premises Plant and Equipment

Storage, Distribution and Transport

Waste Management

Zoning

Benefits of echo3education HACCP Level 2 training

• Accelerated learning – 60 Minutes
• Candidates receive a combined Level 1 & 2 certificate
• Complies with UK legislation
• Complies to EU regulation (EC) No 852/2004
• Rich media and engaging content
• Instant digital certificate on successful completion
• Complementary training record back-up from echo3education
• NEW COURSE August 2017

CERTIFICATION:

Through out the course there are short 'Knowledge Checks'.

At the end of the course is a 20 question assessment.

To successfully complete the course candidates are required to achieve 80% in the final assessment. The assessment may be retaken as often as required.

On successful completion candidates will be automatically emailed their completion certificate.

The completion certificate contains the candidate name, course title, date and a validation code which can be authenticated via echo3education.

What is HACCP?

Hazard Analysis and Critical Control Point. HACCP is a systematic approach to identifying and controlling hazards (microbiological, chemical or physical) that could pose a danger to the preparation of safe food.

Ultimately it’s about ensuring food is safe for consumption. In practical terms this means operating a safe kitchen, canteen, deli, or food preparation area that will not cause harm to coworkers or the public. The principles of HACCP have been developed to protect against poisoning. The growing, delivery, preparing, and serving of food are all a part of this.

Benefits of HACCP S.A.F.E.F.O.O.D.

There are a number of benefits of Following the HACCP Principles. A way to remember these benefits is to remember the term SAFE FOOD. S: Saves your business money in the long run A: Avoids accidentally poisoning your customers F: Food safety standards increase E: Ensures you are doing things legally F: Food quality standards increase O: Organises your work process so you serve safe food O: Organises your staff and promotes teamwork and efficiency D: Due diligence—if you are sued, but can prove you've done what is expected of you and are not negligent.

This HACCP Level 2 Food Safety course is suitable for employees at all levels within a food business. This includes full-time, part-time and temporary workers. The course aims to provide a comprehensive introduction to HACCP and teaches learners about what they can do to help their business implement the system and comply with the law.

There are no prerequisites before taking the HACCP Level 2 Food safety course.

Anyone seeking work in Bars and restaurants, food retail outlets, cafes, take-away outlets, street food vendors, food counters, food manufacturing would benefit from the HACCP Level 2 Food Safety training.

Currently there are no Q&As for this course. Be the first to ask a question.