HACCP Food Safety Levels 1 and 2 eLearning Course

HACCP Food Safety Levels 1 and 2 | By law, all food businesses – catering, retail and manufacturing – must have an effective food safety management system in place.

Whether you are working in a restaurant, delicatessen counter or food manufacturing business, you are, so far is as reasonably practicable, responsible for the health of yourself, co-workers, and the general public.

It is essential for the success of your business that staff are aware of the potential risks involved when preparing food and are able to work within an effective food safety management system.

Duration: 60 minutes

HACCP Food Safety Levels 1 and 2 > What you will learn:

The HACCP Food Safety Levels 1 & 2 course objective is to provide employees with the knowledge and skills required to maintain high food safety standards and help your business comply with EU regulation (EC) No 852/2004.

What the course covers:

HACCP Levels 1 & 2 Section 1 | Introduction

What is HACCP?

Benefits of HACCP and S.A.F.E.F.O.O.D

What does HACCP stand for?

HACCP Levels 1 & 2 Section 2 | Legislation

Overview

Role of the Health Board

HACCP Levels 1 & 2 Section 3 | Principles of HACCP

Critical Control point

Critical Limit

Physical Hazards

Chemical Hazards

Monitoring

FIFO – First-in First-out

HACCP Levels 1 & 2 Section 4 | HACCP prerequisites

Cleaning and Sanitation

Maintenance

Personnel Hygiene and Training

First Aid

Pest control

Premises Plant and Equipment

Storage, Distribution and Transport

Waste Management

Zoning

Benefits of echo3education HACCP Levels 1 & 2 training

• Accelerated learning – 60 Minutes
• Candidates receive a combined Level 1 & 2 certificate
• Complies with UK legislation
• Complies to EU regulation (EC) No 852/2004
• Rich media and engaging content
• Instant digital certificate on successful completion
• Complementary training record back-up from echo3education
• NEW COURSE August 2017

CERTIFICATION:

Through out the course there are short 'Knowledge Checks'.

At the end of the course is a 20 question assessment.

To successfully complete the course candidates are required to achieve 80% in the final assessment. The assessment may be retaken as often as required.

On successful completion candidates will be automatically emailed their completion certificate.

The completion certificate contains the candidate name, course title, date and a validation code which can be authenticated via echo3education.

Some courses also offer a digital badge so your success can be shared online through websites like Linkedin. Sharing the digital badge requires free third party software. echo3education are happy to explain the process.

Why HACCP is important

In the EU, there are an estimated 45.4 million cases of food poisoning each year. Many of these could have been prevented if HACCP principles had been implemented and followed correctly. Implementing the principles if HACCP is vitally important.

Food poisoning as result of poor work practices can have disastrous consequences for people and business alike. Food contamination or poisoning in the food service industry can affect scores of people at any one time. Most common symptoms of poisoning are abdominal cramps, Diarrhoea, weaknesses, fever, nausea, and vomiting. In some cases complications can arise leading to long term health problems and even death.

From a financial point cases of food poisoning are very costly to businesses. Some of the direct costs are closure of business, legal action by authorities, and legal action by individuals. Indirect costs can have the biggest financial impact. Loss of business due to tarnished reputation, legal fees, incident investigation, and bad press.

This HACCP Level 2 Food Safety course is suitable for employees at all levels within a food business. This includes full-time, part-time and temporary workers. The course aims to provide a comprehensive introduction to HACCP and teaches learners about what they can do to help their business implement the system and comply with the law.

There are no prerequisites before taking the HACCP Level 2 Food safety course.

Anyone seeking work in Bars and restaurants, food retail outlets, cafes, take-away outlets, street food vendors, food counters, food manufacturing would benefit from the HACCP Level 2 Food Safety training.

Certificate of completion

Digital certificate - Included