HACCP & Food Labelling Regulations
Thames College
Level 3 & 5 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access
Summary
- Certificate of completion - Free
- Assignment For QLS Endorsed Certificate (included in price)
- Tutor is available to students
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Overview
Achievement
Certificates
Certificate of completion
Hard copy certificate - Included
Assessment details
Assignment For QLS Endorsed Certificate
Included in course price
CPD
Course media
Description
The HACCP & Food Labelling Regulations bundle includes two QLS courses: Food Labelling Regulations Training and HACCP Training.
The Food Labelling Regulations Training course provides learners with an understanding of UK food labeling regulations and the legal requirements for food product labelling. Learners will learn how to accurately label food products with ingredients, allergen information, and nutritional values, and how to avoid mislabeling and false claims. This course is essential for food business owners, managers, and employees who handle food products and are responsible for food label compliance.
The HACCP Training course is designed to provide learners with an understanding of Hazard Analysis and Critical Control Points (HACCP) and its application in food safety management. Learners will learn how to identify potential hazards and develop control measures to prevent foodborne illnesses. This course is essential for food business owners, managers, and employees who handle food products and are responsible for food safety compliance.
Certificate
The Quality Licence Scheme ensures excellence and quality. These courses' learning outcomes provide the learners with high competence in their line of work as well. So, QLS-endorsed courses deliver not only deep knowledge but also add great value to the resume. After completing the assessments, learners will be eligible for a prestigious QLS Certificate for each endorsed course in this bundle. Moreover, the certificates will be delivered to their home free of cost!
Who is this course for?
The HACCP & Food Labeling Regulations bundle is designed for:
- Food business owners, managers, and employees who handle food products
- Professionals in the food service industry, including chefs, caterers, and restaurant managers
- Quality assurance and control professionals in the food industry
- Individuals interested in a career in food safety and management
- Anyone who wants to improve their knowledge of food safety, nutrition, and catering management.
Career path
- Food Safety Manager - £30,000 to £50,000 per year
- Food and Beverage Manager - £25,000 to £40,000 per year
- Quality Assurance Manager - £30,000 to £50,000 per year
- Catering Manager - £20,000 to £35,000 per year
- Regulatory Affairs Specialist -:£30,000 to £50,000 per year
- Food Industry Consultant - £25,000 to £60,000 per year
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.