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HACCP & Food Hygiene Training - CPD Approved Training cover image

HACCP & Food Hygiene Training - CPD Approved Training
Cambridge Open Academy

Big Sale Event | CPD Accredited | Interactive Learning Materials | Gift: PDF Certificate + 1 Free Course | Updated 2025

Summary

Price
£25 inc VAT
Study method
Online
Duration
5 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
20 CPD hours / points
Certificates
  • Certificate of Completion (PDF) - Free
  • Certificate of Completion (Hard Copy) - £9.99
Assessment details
  • Mock Exam & Final Exam (included in price)
Additional info
  • Tutor is available to students

Overview

**2 in 1 HACCP & Food Hygiene Training - CPD Approved Training bundle**

Imagine a bustling restaurant kitchen where chefs are hard at work preparing delicious meals. In the midst of this culinary symphony, it's crucial to ensure that food is handled safely and hygienically to prevent any risk to diners.

Our HACCP & Food Hygiene Training, CPD approved, is your passport to understanding the vital principles that underpin food safety. Across nine enlightening modules, you'll gain a theoretical understanding of everything from personal hygiene to UK food hygiene and safety laws.

Learning Outcomes:

  • Develop a comprehensive understanding of personal hygiene practices.
  • Dive deep into the world of bacteria and microbiological hazards in food.
  • Explore the spectrum of physical, chemical, and allergenic food hazards.
  • Understand food poisoning causes and the control measures to prevent it.
  • Delve into the science of food spoilage and proper food storage.
  • Master the art of effective cleaning in food handling environments.
  • Grasp the principles of Hazard Analysis and Critical Control Points (HACCP).
  • Familiarize yourself with UK food hygiene and safety legislation.

This HACCP & Food Hygiene Training - CPD Approved Training Bundle Consists of the Following Courses:

  • » Course 1: Level 2 Food Hygiene and Safety Course
  • » Course 2: Food Hygiene

Certificates

Assessment details

Mock Exam & Final Exam

Included in course price

CPD

20 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

In our HACCP & Food Hygiene Training, we illuminate the theoretical facets of food safety. Module 01 extends a warm welcome to the course, setting the stage for your journey into the realm of food hygiene. From there, you'll delve into personal hygiene practices in Module 02, laying the foundation for safe food handling.

Modules 03 and 04 navigate the intricate world of bacteria, microbiological, physical, chemical, and allergenic hazards that can compromise food safety. In Module 05, we explore the causes of food poisoning and the essential control measures to protect consumers. Module 06 is dedicated to understanding food spoilage and the importance of proper food storage.

With Module 07, you'll master the art of cleaning in food handling environments. Module 08 introduces you to Hazard Analysis and Critical Control Points (HACCP), a cornerstone of food safety. Finally, Module 09 ensures you are well-versed in UK food hygiene and safety legislation. Join us on this journey to safeguarding public health through food hygiene.

Course Curriculum:

  • Module 01: Welcome to the Course
  • Module 02: Personal Hygiene
  • Module 03: Bacteria and Microbiological Hazards
  • Module 04: Physical, Chemical and Allergenic Hazards
  • Module 05: Food Poisoning and Control Measures
  • Module 06: Food Spoilage and Food Storage
  • Module 07: Cleaning
  • Module 08: HACCP and Food Premises
  • Module 09: Food Hygiene and Safety Law in the UK

Who is this course for?

  • Food service professionals, including chefs and kitchen staff.
  • Individuals seeking a theoretical understanding of food hygiene.
  • Restaurant and food establishment owners and managers.
  • Anyone responsible for food safety and compliance.

Career path

  • Food Safety Officer: £25,000 - £45,000 per year
  • Quality Assurance Manager: £30,000 - £60,000 per year
  • Compliance Auditor: £28,000 - £50,000 per year
  • Restaurant Manager: £20,000 - £40,000 per year
  • Catering Supervisor: £18,000 - £30,000 per year
  • Food Inspector: £22,000 - £40,000 per year

Questions and answers

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FAQs

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