HACCP - Course

HACCP

** 3 Courses Bundle**

HACCP Diploma Level 5. CPD Accredited HACCP Certificate with 110 CPD points available with no extra study.

**FREE Eating Disorders Course**FREE COVID-19 Course**

Hazard Analysis Critical Control Points (HACCP) is a globally recognised method of identifying and managing food safety related risk. It is the legal responsibility of all businesses involved in the production, handling and preparation of food to ensure every possible precaution is taken to safeguard its customers from potential harm.

HACCP Training

This exclusive HACCP course provides a detailed introduction to the development, implementation and ongoing optimisation of an effective food safety program for the responsible business. Covering a wide variety of essential topics and knowledge areas, this endorsed HACCP training program is ideal for employers, senior managers, supervisors and members of the workforce at all levels.

HACCP Training

To build a detailed understanding of the HACCP food safety management system is to safeguard your business with an invaluable insurance policy against negative outcomes. Learn how HACCP works, provide your employees with the training needed to maintain optimum food safety standards and retain your competitive position at an affordable price.

HACCP Training

Sign up online and get started today, or contact a member of our admissions team anytime to learn more.

HACCP - Course Benefits

We work hard to provide the highest-quality online training and development opportunities at cost-effective prices. Sign up for our exclusive online HACCP food safety management course and gain access to the following benefits:

• A detailed and thorough overview of the principles of HACCP and how to introduce an effective food safety strategy.
• Flexible and accessible online training for you and your staff members, with no fixed study schedules or deadlines.
• The ability to study at a time and pace to suit your existing commitments, with 24/7 access to our online learning platform.
• Expert tutor support available on-demand and inclusion of all course materials as standard in the initial fee.

*** 2 Free Gifts included in the HACCP Course ***

***FREE Diet and Nutrition Course***

This Free Diet and Nutrition course covers the following topics:

• What is Nutrition?
• What Are Nutrients?
• Units of Energy
• Why We Need Energy?
• Basal Metabolism
• Thermal Effect of Food (TEF)
• Maintaining Energy Balance
• Daily Energy Requirements
• Calorie Requirements for Different Age Groups
• Healthy Eating For Kids
• Healthy eating for kids means:
• Adult Figures for Healthy Eating
• Basal Metabolic Rate
• What is BMI?

***FREE COVID-19 Course***

This Free Covid-19 course covers the following topics:

• What Are Coronaviruses?
• What is COVID-19?
• What Are the Symptoms of COVID-19?
• Is it a Cold, the Flu or COVID-19?
• Mild vs Severe Infection
• What Does ‘Community Spread’ Mean?
• How to Protect Yourself from COVID-19
• How to Protect Others from COVID-19

HACCP Course

Learning Objectives

Effective implementation of an HACCP program can significantly reduce the risk of quality inconsistencies, customer dissatisfaction and legal issues arising from hazardous products entering the supply chain. Employee education and awareness hold the key to ensuring the highest possible food safety standards, which for the world’s most successful businesses means developing, implementing and carefully monitoring an effective HACCP program.

HACCP

HACCP is not a standardised blueprint for food safety, but an initiative that places the authority and responsibility for devising an appropriate safety plan on each individual business. The objective of this course is to instil employers and employees at all levels with the knowledge, skills and confidence needed to maintain the highest possible food quality and safety standards.

Upon successful completion of this course, candidates benefit from the following skills and competencies:

• A detailed understanding of each key stage of the HACCP food safety system
• Familiarity with the primary principles of HACCP
• The ability to accurately and confidently identify common hazards
• Knowledge of the importance of preventing food contamination
• The confidence to implement and monitor a broad food safety initiative

With no prior knowledge or experience required, this exclusive HACCP gradually introduces the basics before graduating on to more advanced topics. It is therefore suitable for members of the workforce at all levels, from entry-level staff members through to senior executives and business owners.

Course Outline

Our endorsed online courses include all essential learning resources and study aids as standard, along with on-demand tutor support from start to finish. This essential HACCP food safety course comprises 11 in-depth modules, each concluding with an online assessment for submission to your assigned tutor:

HACCP:

Module 1 - Hazard Analysis and Critical Control Point

• HACCP - Introduction
• HACCP - Prerequisite Programs
• HACCP - Examples of Common Prerequisite Programs
• HACCP - Preparatory Stages
• HACCP - HACCP PRINCIPLES
• HACCP - Plus Much More

HACCP:

Module 2 - HACCP Plan: The Preparatory Stages

• HACCP - Prerequisite Food Hygiene Requirements
• HACCP - Preparatory Stage B: Obtain Management Commitment
• HACCP - Preparatory Stage C: Define scope of the study
• HACCP - Modular Plan
• HACCP - Preparatory Stage D: Select the HACCP Team
• HACCP - Recording Details of the HACCP Team
• HACCP - Preparatory Stage E: Describe the Product
• HACCP - Preparatory Stage F: Identify intended use of the product
• HACCP - Preparatory Stage G: Construct a flow diagram
• HACCP - Preparatory Stage H: On-Site Confirmation of Flow
• HACCP - Plus Much More

HACCP:

Module 3 - The Principles of HACCP

• HACCP - Principles of HACCP
• HACCP - Determine CCPs (Critical Control Points)
• HACCP - Establish critical limits
• HACCP - Establish a monitoring system
• HACCP - Establish corrective action plan
• HACCP - Validation, verification and review
• HACCP - Documentation and record keeping
• HACCP - Plus Much More

HACCP:

Module 4 - Principle 1: Hazard Analysis

• HACCP - Principle 1: Hazard Analysis
• HACCP - Plus More

HACCP:

Module 5 - Principle 2: Determine the Critical Control Points (CCPs)

• HACCP - Determine the Critical Control Points (CCPs)
• HACCP - Plus Much More

HACCP:

Module 6 - Principle 3: Establish the Critical Limits

• HACCP - Establish the Critical Limits
• HACCP - Plus Much More

HACCP:

Module 7 - Principle 4: Establish a Monitoring System

• HACCP - Establish a Monitoring System
• HACCP - Plus Much More

HACCP:

Module 8 - Principle 5: Establish a Corrective Action Plan

• HACCP - Establish a Corrective Action Plan
• HACCP - Plus Much More

HACCP:

Module 9 - Principle 6: Verification

• HACCP - Principle 6: Verification
• HACCP - Plus Much More

HACCP:

Module 10 - Principle 7: Establish Documentation and Record Keeping

• HACCP - Establish Documentation and Record Keeping
• HACCP - Plus Much More

HACCP:

Module 11 - Implementation and Maintenance of the HACCP Plan

• HACCP - Implementation of HACCP
• HACCP - Key Stages to Implementation
• HACCP - Initial verification to ensure that the HACCP system is working in practice
• HACCP - Training
• HACCP - Ongoing verification
• HACCP - Maintenance
• HACCP - Need for HACCP
• Benefits of HACCP
• HACCP - Plus Much More

There is no final exam to sit and no specific deadline for completion of the HACCP course, allowing you and your employees to study at a time and pace to suit your existing commitments.

HACCP

It is the responsibility of all personnel involved in the production and distribution of food items to contribute to the organisation’s food safety standards. This course is therefore ideal for anyone looking to improve their capacity to ensure the business fulfils its legal obligations to safeguard its customers. This includes business owners and all members of senior management, team leaders and supervisors across all departments, and members of the workforce at all levels.

HACCP

Our full catalogue of courses is available for enrolment throughout the year, with no deadlines or time restrictions imposed on any of our programs. Whether looking to take more decisive control of your company or empower your employees to perform their duties with more confidence, this could be the ideal course for your business.

HACCP

Sign up online and start your HACCP food safety course today, or contact a member of our customer support team anytime to learn more.

HACCP - Course

There is no particular entry requirement.

Option 1

CPD Accredited HACCP Certificate (issued by CPD Standard Office)

(PDF format)=£30

(Hard copy)=£95 + postal charges

Option 2

HACCP Training Course Completion Certificate issued by CPD (Courses for Professional Development)

PDF Certificate - FREE

Hard copy - £25 + postal charges

*Postage Charges: National £9, International £15

HACCP

This course will be helpful to boost your CV for the following types of jobs:

• HACCP: Food handlers
• Catering staffs
• Food Safety Manager
• HACCP: Restaurant owners
• HACCP: Kitchen Manager
• HACCP: Restaurant Manager
• HACCP: Head Chef
• HACCP: Food Safety Officer
• HACCP: Food Safety Officer

Currently there are no Q&As for this course. Be the first to ask a question.