HACCP Level 3 Food Safety course online. EU regulation requires that all food business have a food safety management system in place. Whether you are working in a restaurant, delicatessen counter, or small food outlet, you are, so far is as reasonably practicable, responsible for your health, the health of your co-workers, employees, and the general public. It is vital therefore that you are aware of the potential risks when preparing food.
Your objective as a professional food business is to comply with your legal and moral obligations. The HACCP Level 3 course objective is to enable you to achieve compliance in an effective and efficient way. This accelerated, accredited, cost-effective course covers each stage of the HACCP food safety system, supporting candidates in developing the knowledge and skills to identify common hazards and to prevent food contamination.
Duration: 45 minutes
What you will learn:
- HACCP Regulations
- HACCP Pre-requisites
- Food Safety Policy
- Handling Customer Complaints
- Product Recall
- Management Responsibility
- Legislation and Laws
- Legislation and Food Handers
- Food Poisoning
- Biological Hazard
- Bacterial Proliferation
- Conditions for Bacterial Multiplication
- Food Spoilage Bacteria
- Dealing with Allergens
Controlling Food Contamination
- Food Handler and Basic Hygiene
- Control of Food Inwards
- Methods to avoid Cross-contamination
- Food Handling, Storage and Preservation
- Cleaning and Record Maintenance
- Waste Management and Disposal
- Pest Control
Benefits of echo3education HACCP Food Safety Level 3 course
- Accelerated learning – 45 Minutes
- Complies with UK legislation, including EU regulation (EC) No 852/2004
- Rich media and engaging content
- Instant digital certificate on successful completion
- Complementary training record back-up from echo3
Who is this course for?
Mandatory: Any manager or supervisor working in a food service environment. Any employer who wishes to create a HACCP-based food safety management system.
Recommended: Any individual working in a food service environment who is ready to take their professional development beyond HACCP Food Safety Levels 1 and 2.
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.