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HABC Level 3 HACCP for Manufacturing (RFQ)

Highfields certified Intermediate Level Classroom course in HACCP


IQMS LEARNING LTD

Summary

Price
£750 inc VAT
Study method
Online with live classes
Duration
2 days, Full-time
Qualification
Level 3 Award in HACCP for Food Manufacturing (RQF)
Regulated qualification What's this?
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

1 student enquired about this course

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Overview

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment. Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the implementation of a HACCP based system in the work environment.

Qualification

Level 3 Award in HACCP for Food Manufacturing (RQF)

Regulated by Ofqual

Description

The objective of this qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is primarily aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls. However, it will also be of benefit to caterers and retailers.

Course content

  • Determining Critical limits
  • HACCP Monitoring
  • Corrective actions
  • Verification and validation
  • HACCP Documentation
  • HACCP Review
  • Determining Critical control Points
  • Introduction to HACCP
  • Prerequisite programs
  • Describing the product
  • Intended use of products
  • Process flow diagrams
  • Hazard analysis

What are the benefits

On successful completion, delegates will have a good awareness of HACCP legislation and principles and will:

  • Understand the importance of HACCP based food safety management procedures
  • Understand the preliminary processes for HACCP based procedures
  • Understand how to develop and implement HACCP based food safety management procedures
  • Understand how to verify HACCP based procedures

Who is this course for?

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment

Requirements

There are no prerequisites for this qualification, although it is recommended that learners already hold a Level 3 Award in Food Safety Manufacturing or equivalent, have knowledge of food safety hazards and their controls and have a minimum of Level 2 in literacy/English or equivalent.

Questions and answers

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FAQs

What does study method mean?

Study method describes the format in which the course will be delivered. At reed.co.uk courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

What are CPD hours/points?

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on reed.co.uk, many of which can be completed online.

What is a ‘regulated qualification’?

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

What is an ‘endorsed’ course?

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body’s logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.