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HABC LEVEL 2 (NVQ) DIPLOMA IN FOOD PRODUCTION & COOKING

Alpha Safety

Summary

Price
£714 inc VAT
Or £59.50/mo. for 12 months...
Study method
Classroom
Duration
Part-time or full-time
Qualification
HABC Level 2 NVQ Diploma in Food Production and Cooking (QCF)

Location & dates

Location

Address
Aztec Business Centre alpha safety
The Queensway
SWANSEA
West Glamorgan
SA54DJ
United Kingdom
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Overview

COURSE INTRODUCTION

This qualification is suitable for learners employed in hospitality roles wishing to develop their skills in food production and cooking. These may be chefs, kitchen assistants/porters or fast food assistants. It is mainly concerned with those who deal with cooking or reheating food that required little or no preparation.

This qualification is assessed vocationally. It is acheived "on th job" rather than being classroom taught, withskills eveidenced from day-to-day activities.

Description

COURSE PRE-REQUISITES

As a voactionally taught qualification, candidates must be in a role where they are able to eveidnce the skillset required to meet the qualification criteria.

COURSE TOPICS

Learners must achieve a minimum of 40 credits by achieving:

• All mandatory units from the Mandatory Group, totaling 10 credits

• A minimum of 16 credits from Optional Group A

• A minimum of 14 credits from Optional Group B

• No more than 12 credits can come from the Level 1 units contained in Group B

Units Include:

• Maintenance of a Safe, Hygienic and Secure Working Environment

• Working Effectively as Part of a Hospitality Team

• Maintain Food Safety when Storing, Preparing and Cooking Food

• Modify the Content of Dishes

COURSE BENEFITS

This qualification covers a variety of topics including the importance of teamwork, safe and hygienic workplaces and food safety as well as how to prepare basic food dishes. These are all key areas within the hospitality sector and in particular those working in the kitchen environment. It forms the competency element of the Food Production and Cooking pathway of the Intermediate Catering and Professional Chefs Apprenticeship and can also be taken on a standalone basis

ASSESSMENT METHOD

Portfolio Based

QUALIFICATION EXPIRY

Lifelong

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Cookery, Food, Hospitality & catering