HABC LEVEL 2 (NVQ) DIPLOMA IN FOOD & BEVERAGE SERVICES
Alpha Safety Training
Summary
Overview
COURSE INTRODUCTION
This qualification is aimed at individuals employed in hospitality roles wishing to develop their skills in food and beverage service. If you are employed as or employing bar or restaurant service staff this qualifiation is ideal to display competence within your role.
Description
COURSE PRE-REQUISITES
Candidates should hold a relevent vocation. This will allow you to evidence that the qualification's criteria has been met.
For more information contact Gemma Thomas
COURSE TOPICS
Learners must achieve a minimum of 37 credits by achieving:
• All mandatory units from the Mandatory Group, totaling 15 credits
• A minimum of 3 credits from Optional Group A
• A minimum of 3 credits from Optional Group B
• The remaining 16 credits from Optional Groups A, B or C
Units Include:
• Maintenance of a Safe, Hygienic and Secure Working Environment
• Prepare and Serve Cocktails
• Resolve Customer Service Problems
• Promote Additional Services or Products to Customers
COURSE BENEFITS
This qualification is excellent for learners working within a team role within the hospitality industry. The student may deal with food and/or beverage as part of their role and also encompass elements of front of house. They may be employed as a waiter, silver-service waiter or bar/cellar person. It will look to develop their skills in this role resulting in the achievement of a nationally recognised qualification that confirms they have suitable skills to undertake the role effectively.
ASSESSMENT METHOD
Portfolio Based
QUALIFICATION EXPIRY
Lifelong
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.