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FSMS Management of Food Safety & Quality based on ISO/FSSC 22000
LRQA

Develop, modify, maintain and evaluate a food safety management systems based on ISO/FSSC 22000

Summary

Price
Enquire to get more info on pricing
Study method
Online + live classes
Duration
2 days · Full-time
Qualification
No formal qualification
Certificates
  • Certificate of completion - Free

Overview

During this course the structure and contents of ISO 22000 and FSSC 22000 will be discussed and participants will be asked to work on case studies to get a better understanding of the requirements for implementation of these standards.

Certificates

Description

Key learning objectives
  • Understand how a systematic approach of management of food safety and quality may be achieved.
  • Have insight in what they know and understand of ISO 22000 and FSSC 22000.
  • See how the requirements of ISO 22000 and FSSC 22000 may be fulfilled.
  • Understand how they can work on adaptation of their management system to make it conform with ISO 22000 and/or FSSC 22000.
What's included?
  • Reference Pack
  • Course booklet
  • Classroom Pack including case studies
  • Handouts

Who is this course for?

For those who want to develop, modify, maintain and evaluate a food safety management systems based on ISO 22000:2018 and/or FSSC 22000 version 6.

This is also an excellent stepping stone for those who want to become a food safety management system auditor and lack a solid basis in food safety management systems.

Requirements

Participant prerequisites:

  • Knowledge of the principles of HACCP as defined by the Codex Alimentarius Commission, which may be gained by completing a HACCP level 3 course at LRQA or equivalent.
  • Knowledge of the requirements of ISO 22000:2018 or acceptable equivalent, which may be gained by completing an ISO 22000:2018 Foundation (FSMS) Training course or equivalent.
  • Knowledge and insight of the participants will be tested with E-learning modules as course preparation work.

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

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