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FSMS ISO/FSSC 22000 Introduction
LRQA

Gain an understanding of the background and principles of food safety management systems

Summary

Price
Enquire to get more info on pricing
Study method
Online + live classes
Duration
1 day · Full-time
Qualification
No formal qualification
Certificates
  • Certificate of completion - Free

Overview

You need this course if...

You would like to gain an understanding of the background and principles of food safety management systems (FSMS), as well as the key attributes and fundamental requirements of the ISO/FSSC 22000 standard.

Certificates

Description

You will learn...
  • The background and principles of food safety management systems
  • How to identify the key attributes of an effective FSMS
  • To describe, analyse and interpret the fundamental requirements of ISO/FSSC 22000
  • To carry out a “gap analysis” on your own FSMS, using ISO/FSSC 22000 as the benchmark.
What's included
  • Course Materials: Classroom pack, Guide to ISO 22000 requirements, FSSC-22000-Scheme-Version-6_web-version
  • Lunch and refreshments (for public attendees only)
  • Certificate of attendance

Who is this course for?

Those would like to gain an understanding of the background and principles of food safety management systems (FSMS), as well as the key attributes and fundamental requirements of the ISO/FSSC 22000 standard

Requirements

You will need...

Prior experience of working in the food supply chain and knowledge of ISO/FSSC 22000.

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

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