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French Cooking Training
Nano Training

CPD QS Accredited | Bite Size Course Materials | Quick Access | Easy to Learn | 24/7 Expert Support

Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
2 hours · Self-paced
Qualification
No formal qualification
CPD
10 CPD hours / points
Certificates
  • Reed Courses Certificate of Completion - Free
  • CPD QS Certificate - PDF - £4.99
  • CPD QS Certificate - Hardcopy - £9.99
Additional info
  • Tutor is available to students

3 students purchased this course

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Overview

"French Cooking Training" is a comprehensive journey into the rich and varied world of French cuisine. In this French Cooking Training course, spanning ten modules, you'll explore the essentials of French cooking, starting with an introduction and moving through breakfasts, classic sauces, appetisers, soups, main dishes, desserts, and the art of pairing cheese and wine. The course also includes advanced techniques and French baking, culminating with various fish recipes. Perfect for culinary enthusiasts and aspiring chefs, this course is designed to impart the skills and knowledge needed to master the elegance and complexity of French cooking, enhancing your culinary repertoire with a touch of French flair.

After completing this French Cooking Training course, you will be able to:

  1. Prepare traditional French breakfasts with finesse.
  2. Create classic French sauces that enhance any dish.
  3. Craft appetisers and soups with authentic French flavours.
  4. Execute French main courses with professional techniques.
  5. Delight in baking and presenting French desserts.
  6. Understand the art of French cheese and wine pairing.
  7. Employ advanced cooking techniques used in French cuisine.
  8. Prepare various fish dishes following French culinary traditions.

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

CPD QS Certificate - PDF

Digital certificate - £4.99

Get a CPD QS PDF certificate at an affordable price of £4.99 only.

CPD QS Certificate - Hardcopy

Hard copy certificate - £9.99

Get a CPD QS Hardcopy certificate at an affordable price of £9.99 only.

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

10
sections
10
lectures
1h 59m
total

Course media

Description

This CPD QS Accredited "French Cooking Training" course, is an enriching program that immerses you in the culinary delights of France. This French Cooking Training course not only teaches you how to cook but also explores the cultural and historical significance behind famous French dishes. From mastering the delicate balance of flavours in French sauces to the intricate preparation of classic desserts, you'll gain a profound appreciation for French gastronomy. The course covers a wide range of recipes, ensuring you're well-equipped to handle any French culinary challenge. Whether you're planning a sophisticated dinner party or seeking to elevate your cooking skills, this course will transform your kitchen into a haven of French cuisine.

Course Completion Certificate

Once you've completed the French Cooking Training course, you will immediately be sent a free PDF certificate from REED. You can also choose to receive a CPD QS PDF/Hardcopy certificate. Prices for CPD QS certificates are as follows:

  • PDF Certificate: £4.99

Email delivery of printable/shareable PDF certificate.

  • Hardcopy Certificate: £9.99

Professionally printed certificate delivery.

Who is this course for?

This French Cooking Training course is designed for:

  1. Aspiring chefs passionate about French cuisine.
  2. Home cooks looking to expand their culinary skills.
  3. Culinary students seeking specialisation in French cooking.
  4. Food enthusiasts and lovers of French culture.
  5. Professionals aiming to incorporate French dishes into their repertoire.

Requirements

No prior understanding of this course is necessary. Whether you're a beginner or an employer with existing experience, you are always welcome to enrol in our course. A good command of the English language, a laptop, and an internet connection are all you need.

Career path

After completing this course, you can pursue the following career pathways:

  1. Professional Chef (French Cuisine) (Average Salary: £25,000)
  2. Pastry Chef (Specialising in French Baking) (Average Salary: £23,000)
  3. Restaurant Manager (French Cuisine) (Average Salary: £28,000)
  4. Culinary Instructor (French Cooking) (Average Salary: £30,000)
  5. Food and Beverage Specialist (Average Salary: £22,000)

Questions and answers

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FAQs

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2026. All rights reserved.