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Food Technology with (Food Safety, Food Hygiene, Hospitality & Catering Management, HACCP) cover image

Food Technology with (Food Safety, Food Hygiene, Hospitality & Catering Management, HACCP)
Tyne Academy

5 Video & PDF Combined Course | 6 Free PDF Certificate Included | 24/7 Tutor Support | No Hidden Fees | Lifetime Access

Summary

Price
£29.99 inc VAT
Study method
Online, On Demand 
Duration
5 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Certification of completion - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

Overview

Food Technology is a vital field encompassing food production, processing, and safety. This comprehensive course covers Food Technology along with its critical components: Food Safety, Food Hygiene, Hospitality & Catering Management, and HACCP. Proper Food Safety and Hygiene practices ensure safe food handling and prevent contamination and illnesses. Effective Hospitality & Catering Management maintains quality food services while adhering to safety standards. HACCP provides systematic hazard identification and control throughout food production, making it fundamental to Food Technology.

The course equips learners with expertise in these interconnected areas, enabling them to apply principles across food production and service environments while managing operations and food safety risks - essential skills for food industry professionals.

Certificates

Curriculum

8
sections
40
lectures
4h 59m
total

    • 1: Module 01 Basics of Food Science 16:14
    • 2: Module 02 Food Processing and Sensory Evaluation 10:00
    • 3: Module 03 Microbial Growth and Additives 16:26
    • 4: Module 04 Food Development and Labelling 10:00
    • 5: Module 05 Food Preservation Techniques and Chemistry 19:47
    • 6: Module 06 Food Packaging and Intolerances 12:00
    • 7: Assessment -

    • 8: Module 1 Overview of Food Safety Principles 05:00
    • 9: Module 2 Hygiene Practices for Food Handling 05:00
    • 10: Module 3 Best Practices for Food Storage 05:00
    • 11: Module 4 Effective Cleaning and Sanitization Methods 06:00
    • 12: Module 5 Safe Practices in Food Preparation and Cooking 06:00
    • 13: Module 6 Managing Food Allergens 06:00
    • 14: Module 7 Ensuring Safety Across the Supply Chain 06:00
    • 15: Module 8 Food Safety in Hospitality and Catering 06:00
    • 16: Module 9 Crisis Management and Risk Evaluation 05:00

    • 17: Module 1 Overview of Food Hygiene Practices 06:00
    • 18: Module 2 Importance of Personal Cleanliness 07:00
    • 19: Module 3 Identifying Food Safety Risks 07:00
    • 20: Module 4 Managing Temperature Control 07:00
    • 21: Module 5 Effective Cleaning and Sanitisation 08:00
    • 22: Module 6 Proper Food Storage and Handling 06:00
    • 23: Module 7 Managing Pest Prevention 06:00
    • 24: Module 8 Designing Safe Food Premises 05:00

    • 25: Module 1 Overview of the Hospitality Industry 05:00
    • 26: Module 2 Principles of Food Safety and Hygiene 06:00
    • 27: Module 3 Creating and Designing Menus 06:00
    • 28: Module 4 Essential Culinary Techniques 07:00
    • 29: Module 5 Effective Customer Service and Leadership 06:00
    • 30: Module 6 Managing Beverages and Bar Operations 06:00
    • 31: Module 7 Planning and Coordinating Events 06:00
    • 32: Module 8 Managing Finances in the Hospitality Sector 06:00

    • 33: Module 1 Introduction to Hazard Analysis and Control 12:00
    • 34: Module 2 Monitoring and Control Protocols 13:00
    • 35: Module 3 Implementing Corrective Actions 12:00
    • 36: Module 4 Record Management and Plan Evaluation 12:00
    • 37: Module 5 System Review and Reassessment 12:00

    • 38: Assignment on Food Technology Teacher- 484429 01:00

    • 39: Claim Your Certificate for Food Technology Teacher- 484429 01:00

    • 40: Review Request For Food Technology Teacher- 484429 01:00

Description

This program delivers essential knowledge across key food industry disciplines: Food Safety, Food Hygiene, Hospitality & Catering Management, and HACCP. The Food Safety component teaches critical practices for safe food preparation, storage, and service, emphasizing prevention of foodborne illnesses through proper handling at all production stages. Parallel Food Hygiene training develops your ability to maintain sanitary standards in all food operations - crucial for customer safety and business success.

The Hospitality & Catering Management module focuses on operational leadership, showing how to effectively run food services while implementing Food Safety and Hygiene protocols. You'll master HACCP principles to systematically identify and control food safety hazards throughout production processes.

By integrating these interconnected disciplines, the course provides complete preparation for careers in food manufacturing, catering, or service management. Graduates gain the technical knowledge and practical skills to ensure food safety while maintaining efficient, compliant operations in any food sector.

Who is this course for?

This course is ideal for anyone interested in pursuing a career in Food Technology, Food Safety, Food Hygiene, Hospitality & Catering Management, or HACCP. It is specifically designed for:

  • Food Technologists seeking to understand and implement Food Safety and Food Hygiene standards.
  • Catering Managers and Hospitality Managers who need to oversee food operations while ensuring compliance with Food Safety and Food Hygiene practices.
  • Food Safety Officers aiming to specialise in food safety compliance and HACCP implementation.
  • Food Handlers and service staff who wish to acquire qualifications in Food Hygiene and Food Safety.
  • Entrepreneurs starting a food business who need to integrate Food Safety and HACCP principles into their operations.
  • Quality Control Supervisors who will be responsible for ensuring Food Safety and Food Hygiene standards are met throughout the production process.
  • Hospitality Industry Professionals wanting to enhance their skills in Hospitality & Catering Management while adhering to Food Safety and Food Hygiene regulations.
  • Students aiming to pursue careers in Food Technology, food safety, and catering management.

Requirements

No prior experience in Food Technology or food safety is required to enrol in this course, although having some basic knowledge of Food Hygiene and food handling practices is helpful.

Career path

This course opens up many career opportunities in Food Technology, Food Safety, Food Hygiene, Hospitality & Catering Management, and HACCP.The course prepares you for roles in Food Technology, Food Safety, Food Hygiene, Hospitality & Catering Management, and HACCP, equipping you with the necessary skills to ensure food safety and customer satisfaction in a variety of food-related industries.

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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