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Food science courses in North West England

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  • Classroom
  • 6 Hours · Part-time
  • Liverpool
  • Tutor support
  • Exam included

Level 2 Food Safety in Catering (RQF)

Accepted by MCA for ships personnel. Classroom based course with course booklet. Final exam and certificate included.

Authentic Education and Training Ltd
£69
Professional
  • Classroom
  • 6 Hours · Part-time
  • Liverpool
  • Tutor support
  • Exam included

Everyone that works with or in an area that prepares, manufactures or serves food should have a good understanding of food safety to ensure they and their customers and company stays safe and legally compliant. Our food safety qualifications are designed to enable learners to develop their food read more

  • Classroom
  • 21 Hours · Full-time
  • Manchester
  • Tutor support

US FSMA PREVENTIVE CONTROLS FOR HUMAN FOODS TRAINING

Global Quality Consultants
£990
  • Classroom
  • 21 Hours · Full-time
  • Manchester
  • Tutor support

The US FDA Food Safety Modernization Act rule on “Current Good Manufacturing Practice, Hazard Analysis, and Risk- Based Preventive Controls” requires that certain functions, including the development of the food safety plan, be conducted or overseen by a Preventive Controls Qualified Individual ( read more

  • Classroom
  • 7 Hours · Part-time
  • Warrington, Cheshire
  • Tutor support
  • Exam included

Food Safety in Catering Level 2 , one day food hygiene course in Warrington or on-site..

Classroom based RCF Award fully recognised

Richmond Training Associates
£69
Professional
  • Classroom
  • 7 Hours · Part-time
  • Warrington, Cheshire
  • Tutor support
  • Exam included

Richmond Training Associates via this taught classroom qualiifcation can help your business to: Achieve food safety compliance. Maintain food hygiene standards. Ensure recognition by customers and your staff. RTA strongly recommend businesses go to the Food Standards Agency website and make read more

  • Classroom
  • 1 Day · Part-time
  • Retford
  • Tutor support
  • Certificate of completion

Food Safety Level 2 Training Course

Sherwood Knowledge
£65
  • Classroom
  • 1 Day · Part-time
  • Retford
  • Tutor support
  • Certificate of completion

There are more than 500,000 cases of food poisoning yearly in the UK. The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should read more

It looks like that's all we have in North West England, so we've expanded your location to show the next most applicable results.

  • Classroom
  • 1 Day · Part-time
  • Northampton
  • Tutor support
  • Exam included
  • Classroom
  • 1 Day · Part-time
  • Northampton
  • Tutor support
  • Exam included

The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with this legal require read more

  • Classroom
  • 1 Day · Part-time
  • Northampton
  • Tutor support
  • Exam included
  • Classroom
  • 1 Day · Part-time
  • Northampton
  • Tutor support
  • Exam included

The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with this legal require read more

  • Classroom
  • 1 Day · Part-time
  • Northampton
  • Tutor support
  • Exam included
  • Classroom
  • 1 Day · Part-time
  • Northampton
  • Tutor support
  • Exam included

The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with this legal require read more

  • Classroom
  • 2 Days · Part-time
  • Northampton
  • Tutor support
  • Exam included

Level 3 Award in Supervising Food Safety in Catering (RQF).

Classroom based course with study materials, tutor support and final exam included.

The UK Training
£372
Professional
  • Classroom
  • 2 Days · Part-time
  • Northampton
  • Tutor support
  • Exam included

Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualifications ensure read more

  • Classroom
  • 2 Days · Part-time
  • Northampton
  • Tutor support
  • Exam included

Level 3 Award in Food Safety Supervision for Manufacturing (RQF).

Classroom based course with study materials, tutor support and final exam included.

The UK Training
£372
Professional
  • Classroom
  • 2 Days · Part-time
  • Northampton
  • Tutor support
  • Exam included

Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualifications ensure read more

  • Classroom
  • 2 Days · Part-time
  • Northampton
  • Tutor support
  • Exam included

Level 3 Award in Supervising Food Safety in Retail (RQF).

Classroom based course with study materials, tutor support and final exam included.

The UK Training
£372
Professional
  • Classroom
  • 2 Days · Part-time
  • Northampton
  • Tutor support
  • Exam included

Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualifications ensure read more

  • Classroom
  • 5 Days · Part-time
  • Northampton
  • Tutor support
  • Exam included
  • Classroom
  • 5 Days · Part-time
  • Northampton
  • Tutor support
  • Exam included

Managing food safety in any environment can be challenging. Those in a management role in the food sector need to be equipped with the knowledge to communicate safe standards to employees confidently. These accredited qualifications ensure that managers are aware of the procedures and standards read more

  • Classroom
  • 5 Days · Part-time
  • Northampton
  • Tutor support
  • Exam included
  • Classroom
  • 5 Days · Part-time
  • Northampton
  • Tutor support
  • Exam included

Managing food safety in any environment can be challenging. Those in a management role in the food sector need to be equipped with the knowledge to communicate safe standards to employees confidently. These accredited qualifications ensure that managers are aware of the procedures and standards read more

  • Classroom
  • 1 Day · Part-time
  • Northampton
  • Tutor support
  • Exam included
  • Classroom
  • 1 Day · Part-time
  • Northampton
  • Tutor support
  • Exam included

The Level 3 Award in Effective Auditing and Inspection Skills qualification is a National Award written and accredited by HABC. It is aimed at supervisors, team leaders and line managers working in all sectors of the food industry, consumer products, hospitals and other industries where verificat read more

  • Classroom
  • 1 Day · Part-time
  • Northampton
  • Tutor support
  • Exam included
  • Classroom
  • 1 Day · Part-time
  • Northampton
  • Tutor support
  • Exam included

The Level 2 HACCP qualifications provide individuals with the knowledge they need to understand the principles of HACCP, in particular how to identify and control hazards, how to monitor controls and what action to take when critical limits are breached. They will also appreciate how their role c read more

  • Classroom
  • 2 Days · Part-time
  • Northampton
  • Tutor support
  • Exam included
  • Classroom
  • 2 Days · Part-time
  • Northampton
  • Tutor support
  • Exam included

Hazard Analysis Critical Control Point (HACCP) is a systematic, preventive approach to food safety. In order for a HACCP system to work effectively, it is essential that all staff are aware not only of the safety procedures, controls and monitoring that must be followed but also why they are nece read more

  • Classroom
  • 2 Days · Part-time
  • Northampton
  • Tutor support
  • Exam included
  • Classroom
  • 2 Days · Part-time
  • Northampton
  • Tutor support
  • Exam included

Hazard Analysis Critical Control Point (HACCP) is a systematic, preventive approach to food safety. In order for a HACCP system to work effectively, it is essential that all staff are aware not only of the safety procedures, controls and monitoring that must be followed but also why they are nece read more

  • Classroom
  • Part-time
  • East London
  • Exam included
  • Classroom
  • Part-time
  • East London
  • Exam included

This qualification is primarily aimed at supervisors/junior managers working within the food manufacturing industry, but will also be of benefit to caterers and retailers. Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food read more

  • Classroom
  • Part-time
  • East London
  • Exam included
  • Classroom
  • Part-time
  • East London
  • Exam included

This 5 day course is for Managers, Proprietors, Trainers and other personnel with a specific responsibility for managing Health & Safety. This is a management programme, promoting in-depth understanding of the legal requirements of Health & Safety, managing Risk Assessment and the EU R read more