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Food Science & Technology
Learner Ground

Video & PDF Combined Course | Instant Access for Life | Learn on a Whim | For People in a Hurry

Summary

Price
£21.49 inc VAT
Study method
Online, On Demand
Duration
1.5 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

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Overview

The Food Science & Technology course provides a comprehensive exploration into the science and innovation behind food production, safety, and quality. Centered around core concepts in food science, food safety, and food technology, the course delves into how food is developed, processed, preserved, and delivered. Emphasis is placed on the critical role of food safety in public health and the growing importance of hospitality sectors that rely on safe and innovative food solutions. Learners will understand how food technology integrates with scientific principles to improve nutritional value, shelf life, and sensory attributes of food products.

Key Takeaways:

  • Understand the scientific foundations of food science and food safety.
  • Explore the role of food technology in enhancing food quality and innovation.
  • Learn about safety regulations and practices in food production and hospitality services.
  • Gain insights into sustainability and technological advancements in the food industry.
  • Develop a well-rounded perspective on how food, science, and technology intersect to serve public health and industry needs.

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

1
section
7
lectures
1h 28m
total

    • 1: Module 01 Basics of Food Science 09:00
    • 2: Module 02 Food Processing and Sensory Evaluation 17:29
    • 3: Module 03 Microbial Growth and Additives 10:00
    • 4: Module 04 Food Development and Labelling 17:08
    • 5: Module 05 Food Preservation Techniques and Chemistry 12:00
    • 6: Module 06 Food Packaging and Intolerances 21:43
    • 7: Food Science & Technology Assignment -

Course media

Description

This course bridges the gap between scientific research and practical application in the food industry. With a strong foundation in food science, students will explore the chemical, biological, and physical properties of food, examining how these influence quality and safety. Topics include food safety protocols, contamination control, nutritional analysis, and regulatory frameworks essential in food handling and distribution.

The course also covers advances in food technology, such as preservation techniques, food additives, packaging innovations, and sustainable processing methods. Students will investigate how food science supports the creation of functional food products and how food technology meets the demands of modern hospitality industries.

As hospitality increasingly intersects with health-conscious consumer behavior, the course discusses how food safety and food technology ensure quality while meeting regulatory and sensory standards. Learners will gain insights into how the food industry addresses challenges such as supply chain integrity, labeling, and foodborne illness prevention, all anchored in a strong food science foundation.

The content is designed to strengthen understanding of the interdependent relationship between food, food science, food safety, and food technology, as well as their application in hospitality contexts. Real-world examples from the food industry reinforce how scientific methods contribute to innovation and trust in food systems.

Who is this course for?

This course is ideal for individuals interested in the scientific, technical, or operational aspects of food, particularly those aiming to pursue a career or further study in food science, food safety, hospitality, or food technology. It suits those looking to understand the intersection of science and industry and its impact on food quality, safety, and innovation.

Requirements

No formal qualification in Food Science & Technology is required for this course.

Career path

Graduates may find opportunities in food science research, quality assurance, food safety inspection, hospitality food operations, product development, regulatory compliance, and roles within food technology companies and public health sectors.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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