If you’re interested in becoming a food safety supervisor, but don’t know where to start, then this course is just for you!
A food safety supervisor plays a vital role in a food business. His actual aim is to limit food safety breaches and monitor the overall food safety of a business.
This excellent course is suitable for anyone interested in working in this sector or who simply wants to learn more about the topic. If you’re an individual looking to excel within this field then Food Safety Supervisor Training is for you.
We’ve taken this comprehensive course and broken it down into several manageable modules which we believe will assist you to easily grasp each concept – from the fundamental to the most advanced aspects of the course. It really is a sure pathway to success.
Benefits of studying Food Safety Supervisor Training:
- 24/7 access to the course for 12 months
- No hidden fees or exam charges
- CPD endorsed certification on successful completion
- Full Tutor support on weekdays (Monday – Friday)
- Efficient exam system, assessment and instant results
- Improve your chance of gaining professional skills and better earning potential.
The Food Safety Supervisor Training course will enhance your knowledge of food hygiene and safety in the most effective way. You’ll understand the basics of food safety, following the food safety legislation, microbiological hazards, and the contamination and its prevention. Different food safety management concerns also discussed broadly to understand more about maintaining the food safety. Furthermore, get
This course is designed with the following modules:
Food Safety Supervision
- Food Safety Supervisor
- Introduction to Food Hygiene
- Food Safety Act & Legislation
- Hazard Identification, Assessment, and Control
Hazard Analysis And Critical Control Point (HACCP)
- Hazard Analysis And Critical Control Point (HACCP)
- Principles & Pre-requisites for HACCP
- HACCP System Definitions
Supervisor and Worker Responsibilities
- Worker Rights
- Supervisor and Worker Health and Safety Responsibilities
- Communicating Health and Safety Information
- Operational Standards
- Workplace Health and Safety Experience
- Employee Competency
- Accident Reporting and Investigating
Food Hygiene and Safety
- Microbiological Hazards
- Physical, Chemical and Allergenic Hazards
- Food Preparation & Temperature Control
- Personal Hygiene
- Food Premises Design and Cleaning Schedules
- Further Information
How is the course assessed?
To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.
While I receive a certificate of completion?
Upon successful completion you will qualify for the UK and internationally-recognised professional qualification and you can choose to make your achievement formal by obtaining your Certificate at an additional cost.
Who is this course for?
Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.
The Food Safety Supervisor Training is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
Questions and answers
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Can this course be taken from outside the UK?
Hi Hobbs, Thanks for your question. All our courses are online courses. Therefore, you can do the courses from anywhere in the world. As the courses are almost all device friendly, you can do the course from all major devices as well. Thanks Help Desk.This was helpful. Thank you for your feedback.
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