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Food Safety, Poisoning and Preservation
Cambridge Open Academy

Big Sale Event | 5-in-1 Bundle | CPD Accredited | Interactive Learning Materials | Free PDF Certificate | Updated 2025

Summary

Price
£35 inc VAT
Study method
Online
Duration
8 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Certificate of Completion (PDF) - Free
  • Certificate of Completion (Hard Copy) - £9.99
Assessment details
  • Mock Exam & Final Exam (included in price)
Additional info
  • Tutor is available to students

Overview

Ready to make a difference in the world of food safety? Unveil the secrets of food safety, poisoning, and preservation in this captivating course. Dive into regulations, hazards, and hygiene practices to become a guardian of consumer well-being. Enrol today and unlock the knowledge and skills to protect consumer health and excel in your career. Join now and become a trusted guardian of food safety.

Learning Outcomes:

  • Understand food safety laws, hygiene regulations, and local authority frameworks.
  • Recognise legal notices and due diligence requirements for compliance.
  • Gain knowledge of bacteria, food poisoning, and various hazards.
  • Master food preservation techniques, personal hygiene, and cleaning practices.
  • Explore the HACCP system and the importance of rating schemes.
  • Develop a comprehensive understanding of maintaining high standards of hygiene.

This Bundle Consists of the Following Courses:

  • » Course 01: Level 2 Food Safety
  • » Course 02: Restaurant Management and Food Safety
  • » Course 03: Food Hygiene
  • » Course 04: Food Labelling
  • » Course 05: HACCP Training

Certificates

Assessment details

Mock Exam & Final Exam

Included in course price

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

Embark on a captivating journey through the realm of food safety, poisoning, and preservation. This course delves deep into the intricate web of regulations, hazards, and hygiene practices that govern the food industry. Explore modules covering food safety laws, local authority frameworks, legal notices, due diligence, bacteria, food poisoning, preservation, hygiene, HACCP, cleaning, and different hazards. Uncover the secrets to safeguarding public health and protecting consumers by maintaining high standards. Whether you're an industry professional or have a passion for public health, this course equips you with the knowledge needed to excel.

Course Curriculum:

  • Module 01: Food Safety Laws and Hygiene Regulations
  • Module 02: Local Authority: EHO, TSO, FSA, FSS
  • Module 03: Legal Notices: HEPNs, RANs, HINs
  • Module 04: Due Diligence
  • Module 05: Rating Schemes
  • Module 06: Bacteria
  • Module 07: Food Poisoning
  • Module 08: Food Preservation
  • Module 09: Hygiene
  • Module 10: HACCP
  • Module 11: Cleaning
  • Module 12: Physical Hazards
  • Module 13: Chemical Hazard
  • Module 14: Allergenic Hazards
  • Module 15: Personal Hygiene

Key Features & Benefits:

  • Learn from experts in the field
  • Gain a comprehensive understanding of THIS COURSE
  • Cost-effective Learning
  • Career advancement opportunities
  • Find the proper personal balance

How it works:

  • The course is delivered online, so you can access it from anywhere.
  • It is self-paced, so you can work through it at your own pace.
  • Lifetime access makes your learning period more flexible.

Who is this course for?

  • Food industry professionals seeking to enhance their knowledge of food safety practices.
  • Regulatory authorities and inspectors responsible for enforcing food safety regulations.
  • Individuals interested in pursuing a career in food safety or public health.
  • Anyone with a passion for ensuring consumer well-being and upholding industry standards.

Career path

  • Food Safety Officer – £25,000 to £45,000 per year
  • Quality Assurance Specialist – £28,000 to £50,000 per year
  • Health and Safety Officer – £27,000 to £45,000 per year
  • Environmental Health Officer – £30,000 to £50,000 per year
  • Food Hygiene Auditor – £25,000 to £45,000 per year
  • Public Health Consultant – £32,000 to £55,000 per year

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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