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Food Safety Level Two Certificate - CPD Accredited

Esky Learning


£27 inc VAT
Study method
Online, self-paced
3 hours
No formal qualification
3 CPD hours / points

11 students purchased this course

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Available online, the Esky food safety course is ideal for anyone who requires the basic level of food hygiene training. It is suitable all food handlers, waiters, kitchen assistants, chefs, childminders, food demonstrators and many others.


3 CPD hours / points
Accredited by The CPD Certification Service

Course media


Benefits of the Esky Food Safety Level Two course;

  • Only 2.5 hours long, instant access
  • Save progress & come back to finish later
  • Recognised by employers & EHOs
  • Print your food hygiene certificate immediately once completed

Suitable for Food Hygiene Level 2 requirements.

Is our Food Safety course right for you?

If you work with, handle and prepare Food you should know the importance of Food Safety training in order to comply with the law. It is mandatory that anyone working with food must receive Food Safety Level 2 training.

Our online Food Safety Level 2 course is a quick and easy way for you to achieve your Food Safety Certificate and comply with the law. Our course is mapped to the same syllabus as the CIEH and RSPH for Food Safety Level 2 in Catering. The course is also CPD certificated and recognised by Environmental Health Officers.

Our Food Safety course uses audio visual, interactive animation to deliver our courses in an engaging and refreshing format.

The course only take around 2 and half hours and once completed, you can print your own certificate straight away.

Module Breakdown;

  • Module 1 - Food Handling
    • Personal Hygiene
    • Cross Contamination
    • HACCP
  • Module 2 - Food Poisoning
    • Bacteria
    • Microbes and Toxins
  • Module 3 - Food Control
    • Delivery
    • Storage
    • Temperature Control
    • Allergens
    • HACCP
  • Module 4 - Cleaning and Waste Management
    • Cleaning
    • Waste
    • Pest Control
    • HACCP
  • Module 5 - Complaints and Regulations
    • Complaint Management
    • Law

Links to our Terms of Use and Terms of Sale can be found within the footer of every page of our website.

Who is this course for?

It is suitable all food handlers including;

  • Waiters
  • Kitchen assistants
  • Chefs
  • Childminders
  • Food demonstrators and many others.


The course is taken online. A Internet connection is required.

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What does study method mean?

Study method describes the format in which the course will be delivered. At courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

What are CPD hours/points?

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on, many of which can be completed online.

What is a ‘regulated qualification’?

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

What is an ‘endorsed’ course?

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body’s logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.