Food Safety Level 3 Online Course
Intellelearn
Fully accredited through CPD and iirsm with instant certificate. PLUS a Free Course Bundle worth £50.00
Summary
- Certificate of completion - Free
- Tutor is available to students
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Overview
Certificates
Certificate of completion
Digital certificate - Included
CPD
Course media
Description
This Food Safety Level 3 course is essential for anybody wanting to advance their career in the Food and Drink sectors. The course is also ideal for people running their own business and wanting to operate legally and safely.
Plus, you get a free course bundle worth £50.00:
- Food Hygiene Level 2
- HACCP Level 2
- Food Allergen Awareness
The Food Safety course has 17 easy to follow modules that are all 'bite-sized' so you can learn at your own pace. Each module has a helpful 'knowledge checker' at the end and the course includes a final test that is unlocked once the modules are complete:
- Introduction to Supervising Food Safety/ Food Hygiene
- Food Safety Legislation
- Food Contamination in the Food Safety sector
- Food Safety: Controlling Contamination
- Food Safety: Micro-Organisms
- Food Poisoning and Food-Borne Illness
- Non-Bacterial Food Poisoning
- Food Safety: Temperature Control
- Checking, Verifying and Recording Temperatures
- Food Safety: Food Preservation
- Premises and Equipment Design
- Waste, Cleaning and Disinfection
- Food Safety: Pest Control
- Food Safety: Personal Hygiene
- Food Safety: Training Staff
- Implementing a Food Hygiene Management System
- Food Hygiene Management Tools
Aims of the Training
By the end of this Food Safety course learners will:
- Categorise food into four distinct food groups
- Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk
- Limit allergens from contaminating food
- Understand the basics of personal hygiene and why it is important
- Identify what is required from a food premises in order for it to be food safe
- Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination
- Explain the basics of a HACCP food safety management system and recognise the tools that can be used to do so
- Understand different ways in which food can be cooked, reheated or held
- Have awareness of the relevant food hygiene legislation and how it can be complied with
- Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings
- Know what the law requires in regards to personal hygiene when working in a food catering business
Accreditation:
This Food Safety Level 3 online course is fully accredited by both iirsm (International Institute of Risk and Safety Management) and CPD. You will be able to instantly download and print your certificate as soon as you successfully complete the course. This qualification is universally accepted by all employers.
Format:
This Food Safety course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a final test which consists of multiple choice questions based on the material that you have studied.
Once you have passed the course you can download your course certificate in PDF from your learner area.
If you don't pass the course first time, don't worry, you can resit the test as many times as required.
Duration:
The Food Safety Level 3 course takes approximately 4 hours to complete. As an e-learning course you can complete this training in convenient stages.
Support:
We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!
Reviews:
Real reviews independently captured by YOTPO:
Harmeet- "Comprehensive training provided just as promised. We would thoroughly recommend to others."
Stephen R- "Very well presented thorough in depth training through out. Highly recommended to any person wanting to learn in this field. Many thanks"
Darren P- "Great course easy to follow and work with. I will be using this again to get the staff all upto date .Thanks again"
Who is this course for?
This Food Safety course is ideal for anybody either working or wanting to work with teams in the Food and Drink sector. It is also for people who are supervising or managing a team but without a formal qualification.
This course is also ideal for people running their own business and wanting to operate legally and safely.
This Food Safety course is about real learning and will enhance any CV with an internationally recognised qualification.
Requirements
There are no requirements for this Food Safety course but we recommend learners without experience within the Food and Drink sector to consider doing a Food Hygiene/ Food Safety Level 2 course first.
Career path
Warning: this Food Safety course will seriously assist your career development!
Questions and answers
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This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
