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Food Safety Level 3 (HACCP included) cover image

Food Safety Level 3 (HACCP included)
Training Express Ltd

Free HACCP Level 3 Course + Free PDF & Hardcopy Certificate included | Free Retake Exam | Lifetime Access

Summary

Price
£25 inc VAT
Study method
Online
Duration
11 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
15 CPD hours / points
CPD What's this?
Certificates
  • Digital certificate - Free
  • Hard copy certificate - Free
Assessment details
  • Multiple Choice Questions (MCQ) (included in price)
Additional info
  • Tutor is available to students
204 students purchased this course

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Overview

[Updated 2026]

The Food Safety level 3 course is an advanced training course for professionals with supervisory and management roles within the food, catering, and hospitality sector. It covers HACCP implementation in detail, exploring key legislation and best practice measures.

The Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires that all food handlers must have adequate training on food safety compliance, safety best practices, and hazard control measures, to ensure a high standard of service at all times.

This course provides theoretical training for managers and supervisors, covering key topics such as HACCP systems, contamination prevention procedures, the microbiology of food, personal hygiene maintenance, and workspace cleanliness.

Learning Outcomes of HACCP Food Safety level 3

By the end of the HACCP Food Safety level 3 course, learners will be able to:

  • Implement and monitor an effective HACCP system in the workplace
  • Ensure that all staff are working in compliance with UK food safety regulations
  • Understand the key principles of hazard control and contamination prevention
  • Demonstrate the microbiology of food and microbiological hazards
  • Reduce the risk of food contamination and food poisoning through key best food safety practice measures
  • Maintain an excellent standard of personal hygiene and workspace cleanliness

Key Features of HACCP Food Safety level 3 Training

  • CPD Accredited
  • Instant e-certificate
  • Hard copy dispatch by next working day
  • Self-paced learning
  • Accessible via laptop, tablet, and smartphone
  • 24/7 Learning assistance and tutor support
  • Discounts on bulk purchases

Corporate Training

  • Designed Specifically To Meet The Needs Of Corporate Training Programs
  • Industry-standard Course Lengths Aligned With Market Standards
  • Trusted By 10,000+ Businesses Worldwide
  • Boost Learning, Cut Costs
  • Strategic Alignment With Business Goals
  • Data-driven Insights And Industry Benchmarks To Adapt Training To Evolving Needs
  • Current & Relevant Content Regularly Updated To Stay Relevant

Certificates

Assessment details

Multiple Choice Questions (MCQ)

Included in course price

CPD

15 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

Course Curriculum of Food Safety Level 3 (With HACCP)

  • Chapter 01: Supervision of Food Safety
  • Chapter 02: HACCP & Food Safety Legislation
  • Chapter 03: Food Safety Management System
  • Chapter 04: Controlling Contamination Hazards
  • Chapter 05: Principles of HACCP
  • Chapter 06: Food Poisoning
  • Chapter 07: Food-Borne Disease
  • Chapter 08: Personal Hygiene
  • Chapter 09: Temperature Control: Checking, Verifying, and Recording
  • Chapter 10: Spoilage and Preservation
  • Chapter 11: The Design and Construction of the Food Area
  • Chapter 12: Waste Management, Disinfection, and Pest Management
  • Chapter 13: Food SafetyTraining for the Staff

Accreditation

This HACCP Food Safety Level 3 course is fully CPD accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you’ve successfully completed your HACCP Food Safety Level 3 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £5.99).

Who is this course for?

This HACCP Food Safety level 3 course is ideal for food, catering and hospitality professionals with supervising and managing duties, such as:

  • Kitchen Managers/Supervisors
  • Restaurant Managers
  • Head Chefs

Please Note: This is not a regulated course. To get qualify, you may choose:

  1. Level 2 Award in Food Safety for Manufacturing
  2. Level 3 Award in Supervising Food Safety in Manufacturing
  3. Level 2 Award in Food Safety for Catering
  4. Level 3 Award in Supervising Food Safety in Catering
  5. Level 2 Award in Understanding HACCP for Food Safety
  6. Level 3 Award in Implementing HACCP for Food Safety
  7. Level 2 Award in HACCP for Food Manufacturing
  8. Level 3 Award in HACCP for Food Manufacturing
  9. Level 2 Award in HACCP for Catering
  10. Level 3 Award in HACCP for Catering

Requirements

Learners do not require any prior qualifications to enrol on this course.

Career path

  • Food Safety Officer: £24,000 - £35,000 per year
  • Food Quality Manager: £30,000 - £50,000 per year
  • HACCP Coordinator: £25,000 - £35,000 per year
  • Hygiene Manager: £25,000 - £40,000 per year
  • Food Safety Consultant: £30,000 - £60,000 per year

Questions and answers

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Reviews

4.7
Course rating
91%
Service
91%
Content
100%
Value

Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Food safety, HACCP, Food science
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