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Food Safety Level 2 Training - Regulations, Storage & HACCP cover image

Food Safety Level 2 Training - Regulations, Storage & HACCP
Learning Facility

Free CPD Accredited PDF Certificate | Comprehensive PDF Course | Beginner to Advanced

Summary

Price
£15.99 inc VAT
Study method
Online, On Demand 
Course format
12 PDFs and 1 Assessment
Duration
1.2 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Certificate of Completion - Free
  • Reed Courses Certificate of Completion - Free

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Overview

Food Safety Level 2 Training - Regulations, Storage & HACCP

The Food Safety Level 2 Training - Regulations, Storage & HACCP course provides a comprehensive introduction to essential Food Safety standards and best practices. This course equips learners with knowledge of Food hygiene principles, HACCP procedures, and proper Storage techniques, ensuring safe handling of food in professional environments. Participants will explore regulatory requirements, risk management strategies, and practical methods for maintaining high standards of Food Safety across all stages of food preparation and service.

Learners will gain a clear understanding of how Food hygiene practices, HACCP frameworks, and effective Storage procedures work together to prevent contamination, comply with legislation, and maintain overall public health. The course prepares participants to identify hazards, implement controls, and ensure that Food Safety principles are applied consistently in any food-related operation.

What you will learn from taking this course:
• Core Food Safety principles and regulatory requirements
• Essential Food hygiene practices and contamination prevention
• HACCP procedures, risk analysis, and critical control point management
• Proper Storage techniques to ensure food quality and safety

Key Features of the course:

  • Free PDF Certificate Included
  • Instant Access to the course materials

Lifetime Access

Certificates

Curriculum

This course contains

Format: 12 PDFs and 1 Assessment

Duration: 1h and 10m

    • 1: Module 1 Introduction to Food Hygiene and Safety. 07:00
    • 2: Module 2 Food Safety Legislation in the UK. 08:00
    • 3: Module 3 Microbiological Hazards and Foodborne Illness. 08:00
    • 4: Module 4Food Contamination and Prevention. 07:00
    • 5: Module 5 Personal Hygiene for Food Handlers. 07:00
    • 6: Module 6 Cleaning and Disinfection. 07:00
    • 7: Module 7Safe Food Storage. 06:00
    • 8: Module 8Food Preparation and Cooking. 06:00
    • 9: Module 9 Food Allergens and Intolerances. 06:00
    • 10: Module 10 HACCP and Food Safety Management Systems. 06:00
    • 11: Assingment -

    • 12: Claim Your Certificate 01:00

    • 13: Review Request LF (1) 01:00

Description

This Food Safety Level 2 Training - Regulations, Storage & HACCP course provides extensive coverage of Food Safety principles, Food Safety legislation, Food Safety risk assessment, Food Safety monitoring, Food Safety control measures, Food Safety compliance, and Food Safety reporting. Learners will repeatedly engage with Food hygiene practices, Food hygiene cleaning procedures, Food hygiene personal hygiene, Food hygiene contamination prevention, Food hygiene monitoring, Food hygiene compliance, and Food hygiene workplace standards. The course also places strong emphasis on HACCP, including HACCP principles, HACCP hazard analysis, HACCP critical control points, HACCP monitoring, HACCP documentation, HACCP verification, and HACCP corrective actions. In addition, proper Storage practices are integrated throughout the training, covering Storage temperature control, Storage organisation, Storage labelling, Storage rotation, Storage risk management, Storage hygiene, and Storage compliance. By consistently linking Food Safety, Food hygiene, HACCP, and Storage across all modules, learners build a thorough understanding of maintaining safe and compliant food operations.

Throughout the programme, participants revisit Food Safety management, Food Safety inspection, Food Safety training, Food hygiene supervision, Food hygiene standards enforcement, Food hygiene auditing, HACCP plan implementation, HACCP review, HACCP reporting, Storage monitoring, Storage optimisation, and Storage hazard prevention. The repeated emphasis on Food Safety, Food hygiene, HACCP, and Storage ensures learners develop practical knowledge and confidence to uphold food standards effectively. By embedding these concepts in every module, the course equips learners to manage risk, prevent contamination, and maintain compliance in any food-related environment.

Who is this course for?

This course is ideal for individuals working in food preparation, catering, hospitality, or retail food environments, as well as anyone seeking to enhance their knowledge of Food Safety, Food hygiene, HACCP, and Storage practices.

Requirements

Food Safety Level 2 Training - Regulations, Storage & HACCP no formal qualification to start

Career path

Learners may progress into roles such as food handler, catering assistant, kitchen supervisor, or food safety officer.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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