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Food Safety Level 2 in Spanish

ROSPA Accredited, Institute of Hospitality Endorsed, CPD and Local Authority Approved


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Summary

Price
Save 66%
£10 inc VAT (was £30)
Offer ends 31 May 2020
Study method
Online, self-paced
Certification
Level 2 Award
Professional What's this?
CPD
1 CPD hours / points
Additional info
  • Tutor is available to students

218 students purchased this course

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Overview

Accredited Food Safety Courses available in 10 different languages. This course is in Spanish.

About the Course

The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector.

It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools.

The course covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat. You will also learn about the legal responsibilities of working with food and how to comply with the law.

Both our Food Safety and Health and Safety Courses are approved by The Royal Society in the Prevention of Accidents. The ROSPA stamp of approval means you can be assured that our course content is the very best the market has to offer and is up to scratch with regards best practice and legislative information.

Seguridad Alimentaria Nivel 2

Acerca del Curso

El curso de Seguridad Alimentaria Nivel 2 le dará a los manipuladores de alimentos la certificación requerida legalmente para trabajar en el sector de servicios de alimentos

Está dirigido a cualquier persona que se encargue de la alimentación en el sector de servicios de alimentos y la hostelería – incluyendo restaurantes, hoteles, bares, comidas para llevar, cocinas, hospitales y escuelas.

El curso cubre los aspectos esenciales de higiene y seguridad alimentaria en todas las fases de manipulación de alimentos, de modo que usted puede reducir al mínimo los riesgos de la seguridad alimentaria y garantizar que los alimentos con los que trabaja siguen siendo seguros para que los consuman los clientes. También podrá aprender acerca de las responsabilidades legales de trabajar con alimentos y la forma de cumplir con la ley.

Certification

CPD

1 CPD hours / points
Accredited by Institute of Hospitality

Course media

Description

Course Content

  • Introduction to food safety
  • Personal hygiene
  • Food safety hazards and their control
  • Food handling, storage and preparation
  • Keeping the workplace clean and hygienic
  • Design of food premises and the control of pests
  • Multiple choice quiz

Format

The course is presented as a slide show and the content is broken down into simple sections. At the end of each part there are some multiple-choice questions that allow you to test your knowledge before moving on to a new section. Upon completing the course you will need to take the Quiz, which consists of 30 multiple-choice questions. You will need to get a minimum of 21 questions right to pass the course and receive your certificate, which you will be able to download immediately in pdf format. Should you fail the quiz you can redo the course as many times as necessary.

Duration and Time Limit

The course takes approximately 2 – 3 hours to complete, although there is no time limit and you can do it in your own time and in stages.

Certificate

After passing the course you can immediately download your pdf certificate, which is fully accredited by ROSPA and endorsed by the Institute of Hospitality. The certificate will allow you to work with food anywhere in the EU.

Tutor Support

When you are studying a course, it is always useful to know that you have the help and support of qualified tutor and lecturers who are keen to see you succeed.

With all our courses, you will receive access to our dedicated tutor support service. They will be able to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course.

Course Compatibility

All our courses are fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices.

We know that more and more people are using the web whilst they are on the move, so we have designed our courses to be fully compatible across tablet and smartphone devices. You will be able to access the same content from the course, just over a 3G or 4G network whilst on the move.

Contenido del curso

  • Introducción a la seguridad alimentaria
  • Higiene personal
  • Riesgos para la seguridad alimentaria y su control
  • Manipulación de alimentos, almacenamiento y preparación
  • Mantener el lugar de trabajo limpio e higiénico
  • Diseño de locales de alimentos y el control de plagas
  • Cuestionario de opciones múltiples

Formato

El curso se presenta como una sucesión de Slides y el contenido está dividido en secciones simples. Al final de cada parte hay algunas preguntas de opción múltiple que permiten poner a prueba su conocimiento antes de pasar a una nueva sección. Al completar el curso deberá que tomar el cuestionario, que consta de 30 preguntas de opción múltiple. Tendrá que contestar correctamente un mínimo de 21 preguntas para aprobar el curso y recibir su certificado, que podrá descargar de inmediato en formato pdf. En caso de fallar en la prueba puede tomar nuevamente el curso las veces que sea necesario.

Duración y plazos

El curso dura aproximadamente 2 – 3 horas para completarse, aunque no hay límite de tiempo y usted puede hacerlo a su propio ritmo y en etapas.

Certificado

Después de aprobar el curso podrá descargar directamente su certificado en pdf, el cual está plenamente acreditado por ROSPA. El certificado le permitirá trabajar con alimentos en cualquier lugar de la UE.

Who is this course for?

It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools.

Está dirigido a cualquier persona que se encargue de la alimentación en el sector de servicios de alimentos y la hostelería – incluyendo restaurantes, hoteles, bares, comidas para llevar, cocinas, hospitales y escuelas.

Requirements

There are no entry requirements for this course.

Career path

Career Progression is possible with this course.

Questions and answers

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FAQs

What does study method mean?

Study method describes the format in which the course will be delivered. At reed.co.uk courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

What are CPD hours/points?

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on reed.co.uk, many of which can be completed online.

What is a ‘regulated qualification’?

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

What is an ‘endorsed’ course?

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body’s logo if they wish. Certain awarding bodies - such as ABC Awards and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.

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