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Food Safety Level 2 in Spanish
Training Express Ltd

Institute of Hospitality Endorsed I CPD Approved | Free Certificates | Free Retake Exam | Lifetime Access

Summary

Price
£19 inc VAT
Study method
Online
Course format
Video
Duration
4 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Achievement
Endorsed by Institute of Hospitality
Certificates
  • Certificate of completion - Free
  • Certificate of completion - Free
Assessment details
  • Multiple Choice Questions (MCQ) (included in price)
Additional info
  • Tutor is available to students
1 student purchased this course

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Overview

[Updated 2025]

This Food Safety Level 2 course is in the Spanish language.

This Level 2 Food Safety and hygiene for Catering Course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know.

Learning Outcomes

By the end of the Food Safety course learners will be able to demonstrate that they can:

  • Identify the cause and risk of poor Food Safety
  • Understand the UK laws in place for all types of food handling.
  • Prevent the spread of bacteria in food.
  • Control the possibility of food poisoning.
  • Store food correctly and recognise spoilt produce.
  • Understand the importance of personal hygiene and cleanliness.
  • Use HACCP as part of their everyday schedules.

Key Features

  • Institute of Hospitality endorsed
  • Meets UK & EU legal requirements
  • Designed according to RSPH and CIEH syllabus
  • Developed by professionals
  • Fully online, interactive course
  • Instant e-certificate and hard copy dispatch by next working day
  • Self-paced learning and laptop, tablet, smartphone-friendly
  • 24/7 Learning Assistance

Achievement

Certificates

Certificate of completion

Digital certificate - Included

Free PDF Certificate

Certificate of completion

Hard copy certificate - Included

You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Assessment details

Multiple Choice Questions (MCQ)

Included in course price

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

This curriculum has been designed by experts with years of experience behind them. The Food Safety Level 2 course is extremely dynamic and well-paced to help you understand with ease. You'll discover how to master the skill while exploring relevant and essential topics.

Curso curricular

  • Módulo 1: Introducción a la seguridad alimentaria y la ley
  • Módulo 2: Bacterias y riesgos microbiológicos
  • Módulo 3: Peligros físicos, químicos y alergénicos.
  • Módulo 4: Envenenamiento alimentario y medidas de control
  • Módulo 5: deterioro de alimentos y almacenamiento de alimentos
  • Módulo 6: higiene personal
  • Módulo 7: HACCP y locales alimentarios
  • Módulo 8: Limpieza

Certificación

Una vez que haya completado con éxito su curso, se le enviará inmediatamente un certificado digital. Además, puede recibir su certificado impreso por correo (costo de envío £ 3.99). Nuestras certificaciones no tienen fechas de vencimiento, aunque recomendamos que las renueve cada 12 meses.

Evaluación

Al final de este curso de higiene de los alimentos, habrá una evaluación en línea, que deberá aprobar para completar el curso. Las respuestas se marcan de forma instantánea y automática, lo que le permite saber de inmediato si ha aprobado. Si no lo ha hecho, no hay límite en la cantidad de veces que puede tomar el examen final. Todo esto está incluido en la tarifa única que pagó por el curso en sí.

Who is this course for?

¿Para quién es este curso?

Este curso de Higiene y Seguridad Alimentaria Nivel 2 es perfecto para cualquier persona asociada directamente con el sector alimentario, como:

  • Minoristas de alimentos
  • Dueños de restaurantes
  • Chefs y Servidores
  • Manipuladores de alimentos
  • Personal de catering
  • Empleados dentro de una cadena de comida rápida.

Requirements

Learners do not require any prior qualifications to enrol on this Food Hygiene and Safety Level 2 in Spanish

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Food safety, HACCP, Food science
Related searches: Food courses, Spanish courses, Online courses

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