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Food Safety Level 2 - CPD Certified cover image

Food Safety Level 2 - CPD Certified
Training Express Ltd

Level 2 | CPD Accredited | Free PDF & HARDCOPY Certificate | Free Retake Exam | Lifetime Access

Summary

Price
£19 inc VAT
Study method
Online
Duration
5 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Achievement
Endorsed by Institute of Hospitality
Certificates
  • Hard copy certificate - Free
  • Digital certificate - Free
Assessment details
  • Multiple Choice Questions (MCQ) (included in price)
Additional info
  • Tutor is available to students
45 students purchased this course

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Overview

[Updated 2026]

This course covers the fundamental rules and legal requirements that every professional working in the catering or hospitality sector should be aware of.

By law, those who handle food in a working environment must have in-depth knowledge of best practices, in order to prevent contamination and the risk of food-borne diseases. Food Safety and hygiene regulations include storing food correctly, keeping ingredients at the right temperature and looking after your own personal hygiene.

Learning Outcomes

  • Identify the cause and risk of poor food safety & hygiene
  • Understand the UK laws in place for all types of food safety handling.
  • Prevent the spread of bacteria in food.
  • Control the possibility of food poisoning.
  • Store food correctly and recognise spoilt produce.
  • Understand the importance of personal hygiene and cleanliness.
  • Use HACCP Safety as part of their everyday schedule.

Key Features

  • CPD Accredited Course
  • Institute of Hospitality Endorsed
  • Meets UK & EU requirements
  • Designed according to RSPH and CIEH
  • Developed by expert professionals
  • Fully online, interactive course with audio voiceover
  • Instant PDF certificate and hard copy included

Achievement

Certificates

Assessment details

Multiple Choice Questions (MCQ)

Included in course price

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

Course Curriculum

Food Safety Level 2

  • Module 01: Food Safety Legislation
  • Module 02: Bacteria and Microbiological Hazards
  • Module 03: Physical, Chemical, and Allergenic Hazards
  • Module 04: Food Storage
  • Module 05: Display and Service for Maintaining Safety and Hygiene
  • Module 06: Personal Hygiene
  • Module 07: HACCP and Food Premises
  • Module 08: Cleaning
  • Module 09: Reopening and Adapting Your Food Business During COVID-19

Accreditation

All of our courses, including this course, are fully accredited.

Certification

Once you’ve successfully completed your course, you will immediately be sent a FREE digital & Printed certificate (only printed certificate delivery fee applicable). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course.

We provide FREE retake exams of this course.

Who is this course for?

Anyone with a knack for learning new skills can take this course.

Requirements

Learners do not require any prior qualifications to enrol on thiscourse.

Career path

This course is perfect for anybody associated directly with theb sectors such as:

  • Retailers
  • Restaurant owners
  • Chefs & servers
  • Handlers
  • Catering staffs
  • Employees within a fast-food chain

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Food safety, HACCP, Food science
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