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Food Safety - Level 1
Do you work in an environment that deals with food? Do you understand the basic principles of food and safety? The Food Safety – Level 1 course is designed for individuals who work in establishments that serve food to customers. You need to ensure the establishment is safe. The course is the perfect choice for individuals who don’t directly handle or prepare the food but they work in an environment where there is food. Individuals working in such environments must familiarise themselves with food and safety practices in order to be near the food.
The Food Safety – Level 1 course covers key topics such as learning about the importance of food safety, food hygiene, food cleaning and how to prevent contamination.
The Food Safety – Level 1 course is also ideal for individuals who work with pre-packaged and wrapped food. The Food Safety Act was created in 1990 to ensure that there will be no harm caused to customers. If you work in an establishment where there is food, you are under the law to be aware of potential risks when handling food, and maintain the highest standards of food hygiene in order to minimise risks.
What Will I Learn?
- Gain a clear understanding of the different types of food, food contamination, types of bacteria and food poisoning.
- Learn how to store food according to safe working practices.
- Ensure that the establishment you work in is safe and healthy, maintaining a hygienic environment.
- Learn why clean schedules are important.
- Learn about the four stages of the food journey.
- Learn about the importance of food handling equipment.
Course Curriculum : Food Safety - Level 1
1: The Importance Of Food Safety
2: Food Hygiene
The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.
Method of Assessment
At the end of the Food Safety – Level 1 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.
Those who successfully complete the course will be awarded the Level 1 Certificate in Food Safety by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.
CIEH (The Chartered Institute of Environmental Health) has been supporting professionals since 1883 and an awarding body for the environmental health sector. CIEH has been instrumental in developing several environmental standards in the public and health sectors contributing greatly to the overall wellbeing on a global scale. They set a high standard of improving public health and influencing policy. They provide educational opportunities and training for environmental health professionals working across the public and private sectors. It is with a vision to provide and support a healthier, cleaner and safer environment for all.
Who is this course for?
- Front-house employees
- Checkout staff
- Food delivery drivers
- Warehouse staff
- Bar workers
- The course is suitable for all levels of employees and managers who work near food but don’t directly handle it
- Anyone with an interest in food hygiene and safety
- Front House Receptionist – £18,385 per annum
- Front House Manager – £23,858 per annum
Others jobs you can get
- Checkout staff
- Kitchen porters
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.