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Food Safety - Level 1

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Summary

Price
Save 74%
£30 inc VAT (was £119)
Offer ends 14 April 2021
Study method
Online, self-paced
Qualification
Level 1 Certificate in Food Safety
Additional info
  • Exam(s) / assessment(s) is included in price

2 students purchased this course

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Overview

A message to our learning community

With the current outbreak of Coronavirus hitting countless countries and economies around the world, we stand together with all those who have been impacted by COVID-19. We also want to remember and appreciate the healthcare professionals and other individuals in essential services who are braving this pandemic from the forefront with their selfless acts of service.

Learners will get “Certificate in COVID-19 (Coronavirus) Awareness” Course for Free on purchasing this course

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Food Safety - Level 1

Do you work in an environment that deals with food? Do you understand the basic principles of food and safety? The Food Safety – Level 1 course is designed for individuals who work in establishments that serve food to customers. You need to ensure the establishment is safe. The course is the perfect choice for individuals who don’t directly handle or prepare the food but they work in an environment where there is food. Individuals working in such environments must familiarise themselves with food and safety practices in order to be near the food.

The Food Safety – Level 1 course covers key topics such as learning about the importance of food safety, food hygiene, food cleaning and how to prevent contamination.

The Food Safety – Level 1 course is also ideal for individuals who work with pre-packaged and wrapped food. The Food Safety Act was created in 1990 to ensure that there will be no harm caused to customers. If you work in an establishment where there is food, you are under the law to be aware of potential risks when handling food, and maintain the highest standards of food hygiene in order to minimise risks.

Qualification

Level 1 Certificate in Food Safety

Course media

Description

What Will I Learn?

  • Gain a clear understanding of the different types of food, food contamination, types of bacteria and food poisoning.
  • Learn how to store food according to safe working practices.
  • Ensure that the establishment you work in is safe and healthy, maintaining a hygienic environment.
  • Learn why clean schedules are important.
  • Learn about the four stages of the food journey.
  • Learn about the importance of food handling equipment.

Course Curriculum : Food Safety - Level 1

1: The Importance Of Food Safety

2: Food Hygiene

3: Cleaning

4: Contamination

Access Duration

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.

Method of Assessment

At the end of the Food Safety – Level 1 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.

Certification

Those who successfully complete the course will be awarded the Level 1 Certificate in Food Safety by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.

Awarding Body

CIEH (The Chartered Institute of Environmental Health) has been supporting professionals since 1883 and an awarding body for the environmental health sector. CIEH has been instrumental in developing several environmental standards in the public and health sectors contributing greatly to the overall wellbeing on a global scale. They set a high standard of improving public health and influencing policy. They provide educational opportunities and training for environmental health professionals working across the public and private sectors. It is with a vision to provide and support a healthier, cleaner and safer environment for all.

Who is this course for?

  • Front-house employees
  • Waiters
  • Checkout staff
  • Food delivery drivers
  • Warehouse staff
  • Bar workers

Requirements

  • The course is suitable for all levels of employees and managers who work near food but don’t directly handle it
  • Anyone with an interest in food hygiene and safety

Career path

  • Front House Receptionist – £18,385 per annum
  • Front House Manager – £23,858 per annum

Others jobs you can get

  • Waiters
  • Checkout staff
  • Kitchen porters

Questions and answers

Currently there are no Q&As for this course. Be the first to ask a question.

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FAQs

What does study method mean?

Study method describes the format in which the course will be delivered. At reed.co.uk courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

What are CPD hours/points?

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on reed.co.uk, many of which can be completed online.

What is a ‘regulated qualification’?

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

What is an ‘endorsed’ course?

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body’s logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.

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