Elite Personnel Training
This e-learning course is suitable for those learners wishing to achieve a Level 1 Food Safety Training certificate in catering, manufacturing or retail. Also sometimes called food hygiene course, this course is also ideal for those staff members undergoing induction and awareness training.
Why choose a one of courses?
Our e-learning makes the most complex of subjects easier to digest through media and content-rich exercises that motivate and engage. What makes us different is that our e-learning uses:
- Interactive exercises/gaming
- Media-rich content
- Interactive 3D scenarios
- Content provided by market leading experts
- Relevant photography and illustrations
- Multi-generational content and style
- And much more
Free interactive demonstration
We’re happy to let our course speak for itself by giving you access to a free interactive demonstration right now through our Learning Management System, which will give you the option of ‘learner’ or ‘manager’ to select from – please select ‘learner’. Simply enter the word ‘eptdemo’ in both the username and password fields to access a demonstration of this course and any others you may be interested in. Click here to try it now
What will learners achieve?
Those taking this e-learning course will engage in approximately three guided learning hours of training. Their knowledge will also be tested by a series of multiple-choice questions upon the completion of each of the modules. Subject to the satisfactory completion of this course, learners will receive a Printed & Framed Highfield Awarding Body Endorsed Food Safety Training certificate of completion, which they are able display**.
What does it cover?
The course content has been written by leading experts in the field of food safety training and learners will cover the following topics:
- Introduction to food safety
- Microbiological hazards
- Food Poisoning and its control
- Contamination hazards and controls
- Safe handling and the storage of food
- Personal hygiene
- Food pests and pest control
- Cleaning and disinfection
If your role involves directly handling or preparing food, then you need to take Food Safety Training Level 2 (available for retail, catering, and manufacturing) in order to comply with food handlers’ obligations.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.