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Did you know that in the UK, there were over 4,000 reported cases of food poisoning in 2022 alone? That's a staggering number, and it underscores the critical importance of food safety and hygiene. As a food business owner or professional, it's essential to understand the legal requirements and regulations governing food production and handling. That's where our comprehensive course on Food Safety Laws and Hygiene Regulations comes in.
With modules covering everything from bacteria to chemical and allergenic hazards, you'll gain the knowledge and expertise needed to keep your customers safe and your business compliant with regulations. Through interactive online learning, you'll explore the ins and outs of local authorities, legal notices, due diligence, and more. Our course is designed to equip you with the skills and knowledge needed to ensure that your food is safe and of the highest quality.
Join us on this journey towards better food safety, and take the first step towards a safer and more successful food business. Enrol in the Food Safety course today!
- Understand the legal requirements and regulations governing food production and handling.
- Identify and manage the different types of hazards associated with food production and handling.
- Gain knowledge of local authorities and legal notices related to food safety and hygiene.
- Develop an understanding of due diligence and rating schemes in the food industry.
- Learn the importance of personal hygiene and its impact on food safety.
- Discover how to implement a Hazard Analysis and Critical Control Points (HACCP) system in your food business.
Food Safety Laws and Hygiene Regulations is a comprehensive course that covers all aspects of food safety and hygiene. You'll gain the knowledge needed to ensure that your food is safe and of the highest quality. From the legal requirements and regulations governing food production and handling to identifying and managing different types of hazards, this course has it all.
Through interactive online learning, you'll explore local authorities, legal notices, due diligence, rating schemes, personal hygiene, and HACCP systems. You'll learn the importance of implementing these systems to keep your customers safe and your business compliant with regulations. This course is perfect for anyone in the food industry, from chefs and restaurateurs to food enthusiasts looking to expand their knowledge.
Who is this course for?
- Food business owners and professionals.
- Chefs and restaurant owners.
- Food safety and hygiene inspectors.
- Food enthusiasts looking to expand their knowledge.
This course will be beneficial for anyone looking to pursue a career as:
- Food Safety Inspector - £20,000 - £40,000 per year.
- Food Safety Officer - £25,000 - £45,000 per year.
- Food Safety Manager - £30,000 - £50,000 per year.
- Quality Assurance Manager - £30,000 - £55,000 per year.
- Compliance Officer - £25,000 - £45,000 per year.
- Hygiene Manager - £30,000 - £50,000 per year.
Questions and answers
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Certificate of completion
Digital certificate - £9.99
Receive a digital copy of your certificate as a PDF file for only £9.99.
Certificate of completion
Hard copy certificate - £15.99
A physical, high-quality copy of your certificate will be printed and mailed to you for only £15.99.
For students within the United Kingdom, there will be no additional charge for postage and packaging. For students outside the United Kingdom, there will be an additional £10 fee for international shipping.
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