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Food Safety - IoH Endorsed & CPD Certified

Level 3 Diploma | Institute Of Hospitality Endorsed | CPD Accredited | Free PDF & HARDCOPY Certificate | Lifetime Access

Training Express Ltd


£12 inc VAT
Study method
Online, self-paced
10 hours
Access to content
1 year
No formal qualification
10 CPD hours / points
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

56 students purchased this course

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The Level 3 Supervising Food Safety in Catering course is an advanced training course for professionals with supervisory and management roles within the food, catering, and hospitality sector. It covers HACCP implementation in detail, exploring key legislation and best Food Safety practice measures.

Learning Outcomes:

  • Understanding of UK food safety & hygiene laws
  • Fundamental principles of HACCP system
  • Identify the different types of hazards
  • Correct temperatures for storing food
  • Maintain high standards of hygiene in the workplace

Key Features

  • Instant PDF Certificate
  • IoH Endorsed
  • Fully online, interactive course with audio voiceover
  • Developed by experts



10 CPD hours / points
Accredited by CPD Quality Standards

Course media


The detailed curriculum outline:

  • Module 01: An Introduction
  • Module 02: Food Safety Supervision
  • Module 03: Legislation
  • Module 04: Food Safety Management System
  • Module 05: Food Safety Management Tools
  • Module 06: Food Poisoning Causes
  • Module 07: Contamination Hazards
  • Module 08: Hazard Control
  • Module 09: Poisoning (Bacterial) and Food-Borne Illness
  • Module 10: Poisoning (Toxins and Prevention)
  • Module 11: Food Handling Risks and Practices
  • Module 12: Temperature Control
  • Module 13: Checking, Verifying, and Recording Temperature
  • Module 14: Spoilage and Preservation
  • Module 15: Food Premises and Equipment: The Design and Construction
  • Module 16: Waste Disposal, Cleaning, and Disinfection
  • Module 17: Pest Management
  • Module 18: Food Safety Training for the Staff


All of our courses, including this course, are fully accredited.


Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).


At the end of the course, there will be an online assessment, which you will need to pass to complete the course.

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What does study method mean?

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

What are CPD hours/points?

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

What is a ‘regulated qualification’?

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

What is an ‘endorsed’ course?

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body’s logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.