Food Safety - IoH Endorsed & CPD Certified
Level 3 Diploma | Institute Of Hospitality Endorsed | CPD Accredited | Free PDF & HARDCOPY Certificate | Lifetime Access
Training Express Ltd
Summary
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
The Level 3 Supervising Food Safety in Catering course is an advanced training course for professionals with supervisory and management roles within the food, catering, and hospitality sector. It covers HACCP implementation in detail, exploring key legislation and best Food Safety practice measures.
Learning Outcomes:
- Understanding of UK food safety & hygiene laws
- Fundamental principles of HACCP system
- Identify the different types of hazards
- Correct temperatures for storing food
- Maintain high standards of hygiene in the workplace
Key Features
- Instant PDF Certificate
- IoH Endorsed
- Fully online, interactive course with audio voiceover
- Developed by experts
Corporate Training
- Designed Specifically To Meet The Needs Of Corporate Training Programs
- Industry-standard Course Lengths Aligned With Market Standards
- Trusted By 10,000+ Businesses Worldwide
- Boost Learning, Cut Costs
- Strategic Alignment With Business Goals
- Data-driven Insights And Industry Benchmarks To Adapt Training To Evolving Needs
- Current & Relevant Content Regularly Updated To Stay Relevant
Achievement
CPD
Course media
Description
The detailed curriculum outline:
- Module 01: An Introduction
- Module 02: Food Safety Supervision
- Module 03: Legislation
- Module 04: Food Safety Management System
- Module 05: Food Safety Management Tools
- Module 06: Food Poisoning Causes
- Module 07: Contamination Hazards
- Module 08: Hazard Control
- Module 09: Poisoning (Bacterial) and Food-Borne Illness
- Module 10: Poisoning (Toxins and Prevention)
- Module 11: Food Handling Risks and Practices
- Module 12: Temperature Control
- Module 13: Checking, Verifying, and Recording Temperature
- Module 14: Spoilage and Preservation
- Module 15: Food Premises and Equipment: The Design and Construction
- Module 16: Waste Disposal, Cleaning, and Disinfection
- Module 17: Pest Management
- Module 18: Food Safety Training for the Staff
Life Coaching
- Module 01: Life Coaching: The Purpose and Fundamentals
- Module 02: Develop Your Self-Awareness
- Module 03: The Development of Core Beliefs and Managing Fears
- Module 04: Life Coaching Types and Key Attributes of a Life Coach
- Module 05: Understanding Emotional Intelligence
- Module 06: Body Language and Communication Techniques
- Module 07: A Structure for Client Work and Goal Setting
- Module 08: Basic Principles for Business Development and Growth
- Module 09: The Ethical Coach: Protect Yourself and Your Clients
Learning Outcomes:
- Understand key principles of food safety supervision and management.
- Identify legislative frameworks governing food safety practices.
- Recognize various contamination hazards and implement hazard control measures.
- Demonstrate proficiency in temperature control and monitoring techniques.
- Implement effective food handling practices to mitigate risks of food-borne illnesses.
- Evaluate and apply appropriate strategies for waste disposal and pest management.
Accreditation
All of our courses, including this course, are fully accredited.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).
Assessment
At the end of the course, there will be an online assessment, which you will need to pass to complete the course.
Who is this course for?
- Professionals seeking to enhance their knowledge in food safety.
- Individuals aspiring to pursue careers in food management or hospitality.
- Entrepreneurs aiming to establish food-related businesses.
- Current employees in the food industry wishing to upskill.
- Students interested in exploring opportunities in food safety management.
Career path
- Food Safety Officer - £25K to £35K/year.
- Quality Assurance Manager - £30K to £45K/year.
- Environmental Health Practitioner - £28K to £40K/year.
- Compliance Coordinator - £25K to £35K/year.
- Food Hygiene Inspector - £25K to £35K/year.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
