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Food Safety in Catering online course - CPD/RoSPA

Compliant 2-hour video-learning course. Get certified at your own pace. 24/7 access. Immediate certificate.


Grays Medic Training Services

Summary

Price
£20 inc VAT
Study method
Online, self-paced
Duration
2 Hours
Qualification
2 CPD points / hours
Additional info
  • Exam(s) / assessment(s) is included in price

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Overview

This online video course aims to develop skills, knowledge and understanding in food safety and hygiene practices in catering, including the responsibilities of food safety legislation and basics to ensure that anyone working within a food environment is able to work safely.

Note: This is a video course with a high-quality combination of up to date content, animation and presentation which contributes to a better retention of knowledge, whilst keep you interested and engaged. Please keep this in mind when you compare with other online courses in the market.

Description

Syllabus

  • Food Safety Legislation
  • Hazards from Delivery to Service
  • Risk Control (Prevention of Contamination)
  • Pests, Premises and People

On successful completion of the course you will obtain a certificate. Your certificate will be available for download as soon as you pass your course.

The Level 1 Food Safety in catering course is accredited by the CPD Certification Service and approved by the Royal Society for the Prevention of Accidents (ROSPA).

Note: This is a video course with a high-quality combination of up to date content, animation and presentation which contributes to a better retention of knowledge, whilst keep you interested and engaged. Please keep this in mind when you compare with other online courses in the market.

Who is this course for?

  • New employees with minimal or no prior food safety knowledge.
  • Employees handling low-risk or wrapped foods (category A).
  • Front of house employees, such as waiting or check out staff.
  • Back of house employees, such as kitchen porters or warehouse staff.
  • People wishing to develop knowledge and understanding to enable them work in a food environment.

Requirements

This course does not required a previous qualification.

System requirement.

  • Operating System: Windows 7+ or Mac OSX (10.8+)
  • Browser: A modern and up to date web browser
  • Video: Up to date video drivers
  • Memory: 1Gb+ RAM
  • Additional Software: Flash Player (latest version)
  • Download Speed: Broadband (3Mb+)

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