Skip to content

Food Safety in Catering - Course
School of Health Care

Spring Sale | Buy 1 and Get 4 Courses FREE! + 5 PDF Certificates | Retake Exam | Lifetime Access | Expert Support

Summary

Price
£19 inc VAT
Study method
Online
Duration
40 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
Certificates
  • Certificate of completion - £13.99
Assessment details
  • Food Safety in Catering (included in price)
Additional info
  • Tutor is available to students

Add to basket or enquire

Overview

Food Safety in Catering Course Online

Are you ready to take your food safety knowledge to the next level? Our Level 3 Supervising Food Safety in Catering course is designed to equip you with the understanding to effectively manage food safety within a catering environment. This Level 3 Supervising Food Safety in Catering course covers everything from legislative requirements to practical contamination control.

This comprehensive Level 3 Supervising Food Safety in Catering course will provide you with a deep dive into advanced food safety principles. You will learn about preventing foodborne illnesses, implementing robust control measures, and understanding the nuances of food preservation. This Level 3 Supervising Food Safety in Catering course is perfect for anyone looking to advance their career in the catering industry.

By completing this Level 3 Supervising Food Safety in Catering course, you will gain the confidence and expertise to take on supervisory roles, ensuring compliance and best practices in any food service setting.

Learning Outcomes

After completing this Food Safety in Catering Course, the learner will be able to:

  • Gain a solid understanding of the importance of good food hygiene.
  • Understand the principles of personal hygiene and how to maintain appropriate standards.
  • Know effective ways to control microbiological food hazards.
  • Know how to ensure the safe handling, preparation and storage of food.
  • Gain a solid understanding of controlling pests and other potential problems in the workplace.
  • Understand the rules and regulations by which all food businesses must abide.
  • Know how to accurately track and assess food safety standards.

Main Course: Level 3 Food Hygiene & Safety for Catering Course

Free Courses included with Food Hygiene and Safety for Catering: Safety for Catering Course

  • Course 01: Level 5 Hospitality Management
  • Course 02: Level 5 Professional Chef
  • Course 03: Food Allergen Awareness Training
  • Course 04: Level 3 Supervising Food Safety in Catering

[ Note: Free PDF certificate as soon as completing the Food Safety in Catering Course]

Certificates

Assessment details

Food Safety in Catering

Included in course price

Course media

Description

Food Safety in Catering: Food Safety in Catering Course Online

This Food Safety in Catering Course consists of 17 modules.

Course Curriculum of Food Safety in Catering Course

  • Module 01: An Overview of Supervising Food Safety
  • Module 02: Legislations Related to Food Safety
  • Module 03: Types of Food Contamination
  • Module 04: The Process of Controlling Contamination
  • Module 05: Micro-Organisms
  • Module 06: Food Poisoning and Food-Borne Illness
  • Module 07: Non-Bacterial Food Poisoning
  • Module 08: Controlling Temperature
  • Module 09: Checking, Verifying and Recording Temperatures
  • Module 10: The Process of Food Preservation
  • Module 11: Premises and Equipment Design
  • Module 12: Waste, Cleaning and Disinfection
  • Module 13: Pest Control
  • Module 14: Personal Hygiene
  • Module 15: Staff Training
  • Module 16: Implementing a Food Safety Management System
  • Module 17: Food Safety Management Tools

Assessment Method
After completing Food Safety in Catering Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments.

Certification
After completing the Food Safety in Catering Course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99.

Who is this course for?

Food Safety in Catering: Food Safety in Catering Course Online

This Food Safety in Catering Course is ideal for supervisors, managers, and business owners who work around food handling. The Food Safety in Catering Course is also suitable for anyone responsible for maintaining food safety in a catering environment.

Requirements

Food Safety in Catering: Food Safety in Catering Course Online

To enrol in this Supervising Food Safety in Catering: Supervising Food Safety in Catering Course, students must fulfil the following requirements:

  • Good Command over English language is mandatory to enrol in our Food Safety in Catering Course.
  • Be energetic and self-motivated to complete our Food Safety in Catering Course.
  • Basic computer Skill is required to complete our Food Safety in Catering Course.
  • If you want to enrol in our Food Safety in Catering Course, you must be at least 15 years old.

Questions and answers

There are currently no Q&As for this course. Be the first to ask a question.

Reviews

Currently there are no reviews for this course. Be the first to leave a review.

FAQs

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2026. All rights reserved.