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Food Safety & Hygiene Certificate for Catering and HACCP, Hospitality Management
Training Edge

4-in-1 Premium Bundle Courses | 4 PDF Certificate Included | Instant Access | Money Back Guarantee | 100% Pass Rate

Summary

Price
Save 9%
£19 inc VAT (was £21)
Offer ends 09 June 2026
Study method
Online, On Demand 
Course format
2 Videos (with subtitles and transcripts), 30 PDFs and 1 Quiz
Duration
8.2 hours · Self-paced
Qualification
No formal qualification
Certificates
  • 4 Certificates - Free
  • Reed Courses Certificate of Completion - Free
Assessment details
  • MCQ Based Online EXAM (included in price)
1 student purchased this course

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Overview

Food Safety & Hygiene Certificate for Catering and HACCP + Hospitality Management Bundle (4-Course Package)

Gain industry-recognised certification with this comprehensive Food Safety & Hygiene Certificate for Catering and HACCP, Hospitality Management Bundle. Designed for professionals and aspiring learners in the food, catering, and hospitality sectors, this package offers a practical pathway to advance your skills, improve compliance, and enhance your career prospects.

Why Choose This Bundle?

  • Up-to-date course materials aligned with current industry standards

  • Four-in-one course bundle for maximum learning and value

  • Flexible online study with lifetime access

  • Instant free PDF certificates from Reed and the course provider

  • Free MCQ exam with unlimited retakes

  • 14-day money-back guarantee

What’s Included in the Bundle?

This course bundle includes four interrelated courses, carefully selected to provide a complete learning experience for anyone working in or entering the catering, food hygiene, or hospitality sectors.

Included courses:

  1. Food Safety & Hygiene Certificate for Catering

  2. HACCP Training (Hazard Analysis and Critical Control Points)

  3. Hospitality Management

  4. Level 2 Certificate in Health & Safety in the Workplace

This bundle equips learners with the essential knowledge to ensure food safety, manage hospitality operations, and maintain health and safety standards in a catering or service environment.

The Advantage of a Bundle

Purchasing these courses separately could cost more and disrupt your learning journey. This bundle not only saves you money but also ensures the content is well-aligned, helping you build knowledge progressively and efficiently.

Course 01: Food Safety & Hygiene Certificate for CateringCurriculum

  • Module 01: Food Poisoning and Its Causes

  • Module 02: Bacteria

  • Module 03: Food Preservation

  • Module 04: Hygiene Control in Factories

  • Module 05: Personal Hygiene

  • Module 06: Pest Control

  • Module 07: Factory Design and Layout

  • Module 08: Cleaning and Disinfection

  • Module 09: Packaging, Transportation and Labelling

  • Module 10: Food Safety Management Process

  • Module 11: High Risk Foods & Storage of Food

  • Module 12: Supervision of Staff

Learning Outcomes

  • Understand common causes of food poisoning and how to prevent them

  • Identify and control bacterial contamination in food environments

  • Apply best practices in food preservation and storage

  • Maintain personal and workplace hygiene in line with food safety standards

  • Implement effective pest control, cleaning, and disinfection procedures

  • Design efficient factory layouts for food safety compliance

  • Oversee packaging, labelling, and transportation safely

  • Supervise staff to maintain high hygiene standards

Course 02: HACCP Training (Hazard Analysis and Critical Control Points)Curriculum

  • Module 01: Introduction to HACCP

  • Module 02: The HACCP System Explained

  • Module 03: HACCP in Practice

Learning Outcomes

  • Understand the principles and importance of HACCP

  • Identify critical control points in food production

  • Apply HACCP systems to monitor, manage, and document food safety practices

  • Comply with UK food industry legislation and safety protocols

Course 03: Hospitality ManagementCurriculum

  • Module 01: Overview of Hospitality and Catering

  • Module 02: Recruitment and Selection

  • Module 03: Training and Development

  • Module 04: Managing Front Office Operations

  • Module 05: Housekeeping

  • Module 06: Managing Food and Beverage Operations

  • Module 07: Managing Service Quality

  • Module 08: Role of Marketing in Hospitality

  • Module 09: Understanding Accounting in Hospitality

Learning Outcomes

  • Gain an overview of the hospitality and catering industry

  • Understand the recruitment and training process in hospitality settings

  • Learn effective front office, housekeeping, and F&B management

  • Improve service quality and guest satisfaction strategies

  • Apply marketing and basic accounting principles within hospitality businesses

Course 04: Level 2 Certificate in Health & Safety in the WorkplaceCurriculum

  • Module 01: Foundations in Health and Safety

  • Module 02: Health and Safety Management Systems – Plan

  • Module 03: Organising – Do

  • Module 04: Risk Assessment and Controls – Do

  • Module 05: Workplace Hazards and Risk Control

  • Module 06: Musculoskeletal Hazards and Risk Control

  • Module 07: Electrical Safety

  • Module 08: Fire Safety

Learning Outcomes

  • Understand the foundations of workplace health and safety

  • Learn how to plan and organise health and safety systems

  • Conduct risk assessments and implement control measures

  • Recognise common workplace hazards and how to mitigate them

Certificates

Assessment details

MCQ Based Online EXAM

Included in course price

  • FREE MCQ exams with unlimited retakes
  • Instant Results & Certificate

Curriculum

This course contains

Format: 2 Videos (with subtitles and transcripts), 30 PDFs and 1 Quiz

Duration: 8h and 15m

    • 1: Module 01 Food Poisoning and Its Causes 09:42
    • 2: Module 02 Bacteria 16:15
    • 3: Module 03 Food Preservation 14:00
    • 4: Module 04 Hygiene Control in Factories 07:00
    • 5: Module 05 Personal Hygiene 08:00
    • 6: Module 06 Pest Control 07:00
    • 7: Module 07 Factory Design and Layout 04:00
    • 8: Module 08 Cleaning and Disinfection 07:00
    • 9: Module 09 Packaging, Transportation and Labelling 08:00
    • 10: Module 10 Food Safety Management Process 08:00
    • 11: Module 11 High Risk Foods _ Storage of Food 08:00
    • 12: Module 12 Supervision of Staff 02:00

    • 13: Module 01 Introduction to HACCP 18:00
    • 14: Module 02 The HACCP System Explained 25:00
    • 15: Module 03 HACCP in Practice 55:00

    • 16: Module 1 An Overview of Hospitality and Catering 10:00
    • 17: Module 2 Recruitment and Selection 07:00
    • 18: Module 3 Training and Development 07:00
    • 19: Module 4 Managing Front Office Operations 10:00
    • 20: Module 5 Housekeeping 10:00
    • 21: Module 6 Managing Food and Beverage Operations 13:00
    • 22: Module 7 Managing Service Quality 04:00
    • 23: Module 8 The Role of Marketing in Hospitality 06:00
    • 24: Module 9 Understanding Accounting in Hospitality 06:00

    • 25: Module 1 Foundations in Health and Safety 14:00
    • 26: Module 2 Health and Safety Management Systems – PLAN 21:00
    • 27: Module 3 Health and Safety Management Systems – Organising – DO 1 24:00
    • 28: Module 4 Health and Safety Management Systems – Risk Assessment and Controls – D 1:11:00
    • 29: Module 5 Workplace Hazards and Risk Control 21:00
    • 30: Module 6 Musculoskeletal Hazards and Risk Control 34:00
    • 31: Module 7 Electrical Safety 02:00
    • 32: Module 8 Fire Safety 34:00

    • 33: FINAL EXAM 04:00

Description

Food Safety & Hygiene Certificate for Catering and HACCP, Hospitality Management

We are committed to providing high-quality, accessible courses at an affordable price—and the Food Safety & Hygiene Certificate for Catering and HACCP, Hospitality Management is no exception. This course has been recently updated to ensure that you receive the most current and relevant insights in the field of food safety, hygiene, and hospitality management.

Each course within this bundle has been carefully developed by industry experts to deliver a well-rounded and practical learning experience. Whether you’re upskilling for your career or training for compliance, this course offers a premium, accessible route to achieving your goals.

So why wait? Join thousands of learners who are already benefiting from this one-of-a-kind learning experience and take a step closer to your career objectives.

Buying for Your Team?

If you're purchasing on behalf of colleagues or team members, you can easily enrol multiple learners. Simply add the Food Safety & Hygiene Certificate for Catering and HACCP, Hospitality Management bundle to your basket, enter the student's details at checkout, and include a personalised message if desired.

Refund Policy

Your satisfaction is important to us. This course bundle is protected by a 14-day refund policy. If you're not completely satisfied, you can request a refund through your student dashboard—no questions asked

Who is this course for?

  • Aspiring hospitality and catering professionals

  • Food handlers, chefs, or kitchen staff

  • Hotel and restaurant managers

Requirements

  • No formal qualifications required

  • Basic English and digital literacy recommended

Career path

  • Food Safety Officer (£22K–£35K)

  • Catering Manager (£25K–£40K)

  • Hospitality Supervisor (£20K–£30K)

  • Compliance Manager (£30K–£45K)

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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