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Food Safety for Food Manufacturing - Level 2

High quality e-learning study materials |365 Days Access | Recognised Accredited Qualification| Free COVID 19 Course


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Summary

Price
Save 74%
£30 inc VAT (was £119)
Offer ends 26 May 2020
Study method
Online, self-paced
Certification
Level 2 Certificate in Food Safety for Food Manufacturing
Professional What's this?
Additional info
  • Exam(s) / assessment(s) is included in price

2 students purchased this course

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Overview

A message to our learning community

With the current outbreak of Coronavirus hitting countless countries and economies around the world, we stand together with all those who have been impacted by COVID-19. We also want to remember and appreciate the healthcare professionals and other individuals in essential services who are braving this pandemic from the forefront with their selfless acts of service.

Learners will get “Certificate in COVID-19 (Coronavirus) Awareness” Course for Free on purchasing this course

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Food Safety for Food Manufacturing - Level 2

Do you work in an environment that prepares and manufactures food? Are you in a catering or retail service where food is handled and prepared? The Food Safety for Food Manufacturing – Level 2 course is designed for individuals who work in food production and manufacturing where food is cooked and handled. The course is the perfect choice individuals who not only have direct handling with food but are also involved in food manufacturing process. If you prepare, pack, cook and process food, this course is for you.

The Food Safety for Food Manufacturing – Level 2 course will introduce learners to the importance of food safety, personal hygiene, safe cleaning, food safety hazards, safe food storage and temperature control.

The Food Safety for Food Manufacturing – Level 2 course will cover the fundamentals of good food hygiene practices and will equip learners with the necessary skills to be able to work safely with food. Learn to comply with the legal responsibilities of applying the best practices in terms of controlling temperatures, food preparation and storage, food safety hazards and premise cleaning. The Food Safety for Food Manufacturing – Level 2 certification is nationally recognised by local authorities and environmental health officers across the United Kingdom.

Certification

Level 2 Certificate in Food Safety for Food Manufacturing

Course media

Description

What Will I Learn?

  • Gain a clear understanding of the personal responsibility of food safety when working in food production and manufacturing.
  • Learn about the legal responsibilities of food business operators.
  • Understand personal hygiene in food safety.
  • Learn the effective practices and procedures in food processing.
  • Understand food poisoning and food contamination and how to prevent it.
  • Learn about the correct cleaning procedures.

Course Curriculum : Food Safety for Food Manufacturing - Level 2

1: Introduction To Food Safety

2: The Law

3: Food Safety Hazards

4: Temperature Controls

5: Heat Processing Of Foods

6: Food Handlers

7: Food Storage

8: Cleaning

9: Food Premises And Equipment

Access Duration

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.

Method of Assessment

At the end of the Food Safety for Food Manufacturing – Level 2 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.

Certification

Those who successfully complete the course will be awarded the Level 2 Certificate in Food Safety for Food Manufacturing by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.

Who is this course for?

  • Caterers
  • Food business operators
  • Food factories
  • Meat cutting plants
  • Diaries
  • Vegetable packing
  • Breweries

Requirements

  • The course is suitable for all levels of employees, supervisors and managers who work with and directly handle food and food processing
  • Anyone with an interest in food safety and food manufacturing, packaging and storage industry

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FAQs

What does study method mean?

Study method describes the format in which the course will be delivered. At reed.co.uk courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

What are CPD hours/points?

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on reed.co.uk, many of which can be completed online.

What is a ‘regulated qualification’?

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

What is an ‘endorsed’ course?

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body’s logo if they wish. Certain awarding bodies - such as ABC Awards and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.

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