Food Safety for Food Manufacturing - Level 2
Do you work in an environment that prepares and manufactures food? Are you in a catering or retail service where food is handled and prepared? The Food Safety for Food Manufacturing – Level 2 course is designed for individuals who work in food production and manufacturing where food is cooked and handled. The course is the perfect choice individuals who not only have direct handling with food but are also involved in food manufacturing process. If you prepare, pack, cook and process food, this course is for you.
The Food Safety for Food Manufacturing – Level 2 course will introduce learners to the importance of food safety, personal hygiene, safe cleaning, food safety hazards, safe food storage and temperature control.
The Food Safety for Food Manufacturing – Level 2 course will cover the fundamentals of good food hygiene practices and will equip learners with the necessary skills to be able to work safely with food. Learn to comply with the legal responsibilities of applying the best practices in terms of controlling temperatures, food preparation and storage, food safety hazards and premise cleaning. The Food Safety for Food Manufacturing – Level 2 certification is nationally recognised by local authorities and environmental health officers across the United Kingdom.
What Will I Learn?
- Gain a clear understanding of the personal responsibility of food safety when working in food production and manufacturing.
- Learn about the legal responsibilities of food business operators.
- Understand personal hygiene in food safety.
- Learn the effective practices and procedures in food processing.
- Understand food poisoning and food contamination and how to prevent it.
- Learn about the correct cleaning procedures.
Course Curriculum : Food Safety for Food Manufacturing - Level 2
1: Introduction To Food Safety
2: The Law
3: Food Safety Hazards
4: Temperature Controls
5: Heat Processing Of Foods
6: Food Handlers
7: Food Storage
9: Food Premises And Equipment
The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.
Method of Assessment
At the end of the Food Safety for Food Manufacturing – Level 2 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.
Those who successfully complete the course will be awarded the Level 2 Certificate in Food Safety for Food Manufacturing by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.
Who is this course for?
- Food business operators
- Food factories
- Meat cutting plants
- Vegetable packing
- The course is suitable for all levels of employees, supervisors and managers who work with and directly handle food and food processing
- Anyone with an interest in food safety and food manufacturing, packaging and storage industry
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