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Food Safety & Food Hygiene (HACCP & Catering Management, Chef Training)
Tyne Academy

5 Video & PDF Combined Course | 6 Free PDF Certificate Included | 24/7 Tutor Support | No Hidden Fees | Lifetime Access

Summary

Price
£22.99 inc VAT
Study method
Online, On Demand
Duration
5.5 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Certification of completion - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
5 students purchased this course

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Overview

Ensuring high standards of Food Safety and Food Hygiene is essential for anyone involved in the food industry. This course provides in-depth training on HACCP, Catering Management, and Chef Training, equipping learners with the necessary knowledge and skills to maintain strict Food Safety and Food Hygiene standards.

With a strong emphasis on HACCP, this course teaches you how to identify food hazards, implement control measures, and prevent contamination. In the Catering Management section, you will learn the fundamentals of running a successful food business, including kitchen management, menu planning, and customer service.

By mastering Food Safety, you will gain confidence in handling, preparing, and serving food in a safe manner. Proper Food Hygiene is key to preventing foodborne illnesses, and with expert knowledge in HACCP, you will be able to comply with industry regulations. Whether you are involved in Catering Management or seeking professional Chef Training, this course provides a complete understanding of best practices in food service.

This course is suitable for individuals at all levels, whether you are beginning your journey in Food Safety, looking to improve Food Hygiene knowledge, or seeking training in HACCP, Catering Management, and Chef Training.

Certificates

Certification of completion

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

8
sections
38
lectures
5h 28m
total

    • 1: Module 1 Introduction to Food Safety 06:00
    • 2: Module 2 Personal Hygiene and Safe Food Handling 06:00
    • 3: Module 3 Safe Food Storage Practices 06:00
    • 4: Module 4 Cleaning and Sanitizing Procedures 07:00
    • 5: Module 5 Food Preparation and Cooking Safety 07:00
    • 6: Module 6 Allergen Awareness and Management 07:00
    • 7: Module 7 Food Safety in the Supply Chain 07:00
    • 8: Module 8 Food Safety in Catering and Hospitality 07:00
    • 9: Module 9 Risk Assessment and Crisis Management 06:00

    • 10: Module 1 Introduction to Food Hygiene 07:00
    • 11: Module 2 Personal Hygiene 08:00
    • 12: Module 3 Food Safety Hazards 08:00
    • 13: Module 4 Temperature Control 09:00
    • 14: Module 5 Cleaning and Disinfection 10:00
    • 15: Module 6 Food Storage and Handling 07:00
    • 16: Module 7 Pest Control 07:00
    • 17: Module 8 Food Premises Design 06:00
    • 18: Module 9 Legal Requirements and Compliance 06:00
    • 19: Module 10 Food Safety Management Systems 06:00

    • 20: Module 01 Fundamental Principles and Key Concepts 24:48
    • 21: Module 02 Setting Thresholds and Tracking Measures 15:00
    • 22: Module 03 Response Strategies and Validation Methods 22:49
    • 23: Module 04 Logs, Reports, and Periodic Evaluation 14:00
    • 24: Module 05 Education, Updates, and System Refinement 26:25

    • 25: Module 1 Introduction to Hospitality and Catering 06:00
    • 26: Module 2 Food Safety and Hygiene 07:00
    • 27: Module 3 Menu Planning and Development 08:00
    • 28: Module 4 Culinary Techniques and Skills 08:00
    • 29: Module 5 Customer Service and Management 07:00
    • 30: Module 6 Beverage Management 08:00
    • 31: Module 7 Event Planning and Catering 07:00
    • 32: Module 8 Financial Management in Hospitality 07:00

    • 33: Chapter 1 Cooking Basics 11:00
    • 34: Chapter 2 Meat and Vegetables 10:00
    • 35: Chapter 3 Carbohydrates 09:00

    • 36: _Assignment BRCGS Food Safety Issue 9 Lead Auditor 453053 01:00

    • 37: _Claim Your Certificate for BRCGS Food Safety Issue 9 Lead Auditor 453053 01:00

    • 38: Reed Review For BRCGS Food Safety Issue 9 Lead Auditor 453053 01:00

Course media

Description

This Food Safety and Food Hygiene course is designed to provide comprehensive knowledge of HACCP, Catering Management, and Chef Training. Whether you are starting a career in the food industry or looking to enhance your current skills, this course will equip you with the essential knowledge needed to maintain high Food Safety and Food Hygiene standards.

With a strong focus on Food Safety, this course will teach you how to handle food safely, prevent contamination, and comply with industry regulations. You will also learn how to implement HACCP principles, a globally recognised system designed to identify and control food safety risks.

For those interested in Catering Management, this course offers valuable insights into managing food service operations, staff training, and ensuring efficient workflow in commercial kitchens. The Chef Training component of the course will help aspiring chefs refine their culinary techniques, enhance food presentation, and gain a deeper understanding of kitchen safety and hygiene.

By completing this Food Safety and Food Hygiene course, you will be well-versed in HACCP, knowledgeable about Catering Management, and equipped with the skills necessary for professional Chef Training. This training ensures that food is prepared, handled, and served with the highest levels of Food Safety and Food Hygiene, meeting industry regulations and exceeding customer expectations.

Completing this Food Safety and Food Hygiene course opens up numerous opportunities in the food and hospitality industry. With expertise in HACCP, Catering Management, and Chef Training, you can pursue careers such as:

  • Food Safety Officer
  • Food Hygiene Inspector
  • HACCP Consultant
  • Catering Management Specialist
  • Professional Chef with advanced Chef Training
  • Restaurant or Catering Business Owner

With strong Food Safety and Food Hygiene knowledge, you can work in various settings, including restaurants, hotels, catering businesses, food manufacturing, and regulatory agencies. The skills gained in HACCP, Catering Management, and Chef Training will help you succeed in roles that require food handling expertise and compliance with Food Safety regulations.

Who is this course for?

This Food Safety and Food Hygiene course is ideal for individuals working in the food sector who need knowledge in HACCP, Catering Management, and Chef Training. It is designed for:

  • Aspiring and professional chefs looking to enhance their Chef Training
  • Food business owners and managers who need strong Catering Management skills
  • Food handlers and catering staff who must comply with Food Safety and Food Hygiene regulations
  • Hospitality professionals seeking to implement HACCP and improve operational standards
  • Anyone interested in improving their Food Safety, Food Hygiene, HACCP, Catering Management, and Chef Training expertise

By enrolling in this Food Safety and Food Hygiene course, you will gain practical knowledge in HACCP, essential skills in Catering Management, and hands-on experience through professional Chef Training.

Requirements

There are no formal requirements to enrol in this Food Safety and Food Hygiene course. However, having an interest in HACCP, Catering Management, and Chef Training will be beneficial.

To complete this Food Safety and Food Hygiene course, you will need:

  • A device with internet access to engage in online learning
  • A willingness to learn about HACCP, Catering Management, and Chef Training
  • An interest in developing a strong understanding of Food Safety and Food Hygiene best practices

Career path

This Food Safety and Food Hygiene course ensures that you are fully prepared for the demands of the food industry. Whether you are focusing on HACCP, improving your knowledge of Catering Management, or advancing your Chef Training, this course will help you achieve your career goals.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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