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GET FOOD SAFETY LEVEL 2 & FOOD ALLERGENS LEVEL 2 FOR ONE DISCOUNTED PRICE!
Food Safety Level 2
The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector.
It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools.
The course covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat. You will also learn about the legal responsibilities of working with food and how to comply with the law.
Both our Food Safety and Health and Safety Courses are approved by The Royal Society in the Prevention of Accidents. The ROSPA stamp of approval means you can be assured that our course content is the very best the market has to offer and is up to scratch with regards best practice and legislative information.
Food Allergens - Level 2
The Food Allergens course has been developed for anyone working in the catering and hospitality industry.
The course covers essential information on dealing with allergens when preparing, serving and selling food and has been designed to comply with the new Food Labelling Regulations – EC1169/2011.
You will learn how customers need to be informed of allergens in both pre-packed and loose foods according to the new regulations, how to avoid cross contamination and what do in the case of an allergic reaction.
Both courses are presented as a slide show and the content is broken down into simple sections. At the end of each part there are some multiple-choice questions that allow you to test your knowledge before moving on to a new section. Upon completing the course you will need to take the Quiz, which consists of 30 multiple-choice questions. You will need to get a minimum of 21 questions right to pass the course and receive your certificate, which you will be able to download immediately in pdf format. Should you fail the quiz you can redo the course as many times as necessary.
Duration and Time Limit
Each course takes approximately 2 – 3 hours to complete, although there is no time limit and you can do it in your own time and in stages.
After passing the course you can immediately download your pdf certificate, which is fully accredited by ROSPA, Institute of Hospitality and CPD. The certificate will allow you to work with food anywhere in the EU.
When you are studying a course, it is always useful to know that you have the help and support of qualified tutor and lecturers who are keen to see you succeed.
With all our courses, you will receive access to our dedicated tutor support service. They will be able to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course.
All our courses are fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices.
We know that more and more people are using the web whilst they are on the move, so we have designed our courses to be fully compatible across tablet and smartphone devices. You will be able to access the same content from the course, just over a 3G or 4G network whilst on the move.
Who is this course for?
If you work in the food services industry and you prepare or serve food and/or beverages you must be trained in Food Safety and Hygiene so you can apply the principles to your work. This course is suitable for people at all stages of their career and can be used as an Induction, Awareness, Refresher or Foundation training programme. The skills, knowledge and expertise that you will gain from this course will enable you to work confidently, competently and safely in the food services industry.
There are no entry requirements for these courses
Career Progression is possible
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.