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Food safety bundle E-Learning CPD Accredited


HRUK E-Learning LTD

Summary

Price
£34 inc VAT
Study method
Online, self-paced
Duration
1 Hour
Qualification
2 CPD points / hours

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Overview

All Speciality, Mandatory courses & Multi Sector Online Staff Training Courses are E-learning courses which means they can be completed in the comfort of your own home and at your own pace.

We understand the importance of staff training required within the health & social care sector and therefore, we are passionate about delivering the necessary training courses in a simple yet cost effective way. This means offering courses to be completed with ease and at a reduced price compared to the industry standard.

We also provide specialist courses needed to run any business or organisation, so whatever industry you are involved in or are wanting to pursue, HRUK can help you gain and maintain the training required. Please click on the below tabs to find out more

Description

Course 1 - Food Safety Level 1

This course will cover the following topics; Introduction to Food Safety, Hazards associated with Food Safety, Food poisoning and contamination, HACCP, Temperatures, Personal Hygiene, Allergies and Intolerances, Premises, Equipment and Pest Control, Cleaning and Disinfecting, Legislation and requirements

This course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.

Course 2 - Food Safety in Manufacturing Level 2

This course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice within a manufacturing environment. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.

Course 3 - Food Safety in Retail Level 2

This course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice within a retail environment. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.

Course 4 – Food Safety in Catering Level 2

This course will cover the following topics; Introduction to Food Safety, Hazards associated with Food Safety, Food poisoning and contamination, HACCP, Temperatures, Personal Hygiene, Allergies and Intolerances, Premises, Equipment and Pest Control, Cleaning and Disinfecting, Legislation and requirements

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