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Food Safety and Quality Assurance Fundamentals
Course Line On Demand

100% Online | 2026 Updated | Cheapest Fees | No Hidden Fees | Free PDF Certificate | 24/7 Support

Summary

Price
£19.99 inc VAT
Study method
Online, On Demand 
Duration
1.5 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Assessment details
  • Final Exam (included in price)
Additional info
  • Tutor is available to students
14 students purchased this course

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Overview

The Food Safety and Quality Assurance Fundamentals course is designed for learners seeking a structured understanding of food safety and quality assurance principles across food production, processing, storage, and distribution environments. This course introduces how food safety systems and quality assurance practices work together to protect consumers, maintain compliance, and support consistent food quality.

Learners explore why food safety and quality assurance are critical across the food industry, including the prevention of foodborne illness, control of hazards, and maintenance of product standards. The course examines legal awareness within the UK context, recognised management systems, and industry best practice approaches.

Rather than preparing learners to act as certified food safety officers or auditors, this Food Safety and Quality Assurance course develops informed awareness, procedural understanding, and organisational insight. Learners gain clarity on HACCP principles, hygiene controls, allergen management, traceability systems, audits, and continuous improvement processes.

By completing this course, learners will be able to understand how food safety and quality assurance frameworks operate in practice and how they support compliance, consumer trust, and operational effectiveness across the food sector.

Certificates

Assessment details

Final Exam

Included in course price

Curriculum

14
sections
37
lectures
1h 30m
total

Description

This Food Safety and Quality Assurance Fundamentals course consists of twelve structured lectures, followed by an assessment, each addressing a core area of food safety management and quality assurance awareness.

The course begins with an introduction to food safety and quality assurance, exploring their importance, UK legislation awareness, and the role of regulatory bodies. Learners gain foundational understanding of responsibilities within food safety systems.

Hazard Analysis and Critical Control Points (HACCP) introduces HACCP principles, team roles, and plan development from an awareness perspective. Food safety management systems examine ISO 22000 and related standards, implementation concepts, and audit awareness without implying certification authority.

Food hygiene and handling practices focus on personal hygiene, cross-contamination prevention, safe storage, and temperature control. Allergen control explores identification, labelling awareness, risk management, and control procedures.

Food safety auditing and inspection examine internal and external audits, regulatory inspections, corrective actions, and continuous improvement principles. Quality assurance and quality control explore how quality is defined, monitored, and maintained within food operations.

Food traceability and recall procedures focus on traceability systems, recall planning, and crisis management awareness. Emerging food safety issues examine new risks, pathogens, contaminants, and evolving challenges within the food industry.

Case studies and best practices allow learners to analyse real-world food safety incidents and discuss effective prevention strategies. Regulatory compliance and reporting focus on documentation, incident reporting awareness, and consequences of non-compliance.

The course concludes with a final assessment to evaluate understanding of food safety and quality assurance principles.

Certification
Upon successful completion of the Food Safety and Quality Assurance Fundamentals course, learners receive a free digital certificate confirming course completion. A provider-issued certificate is also available following verification, with optional premium certificates and academic transcripts available separately.

Who is this course for?

This Food Safety and Quality Assurance course is suitable for learners working or aspiring to work in food production, manufacturing, catering, hospitality, retail, quality support, or compliance assistance roles. It is ideal for employees, supervisors, students, and individuals seeking structured understanding of food safety systems and quality assurance practices.

Requirements

No formal qualifications are required to enrol on this Food Safety and Quality Assurance course. Learners should have a basic standard of English, access to the internet, and a computer, tablet, or smartphone. Completion of the assessment is required to successfully finish the course.

Career path

This Food Safety and Quality Assurance course supports progression into food safety support roles, quality assurance assistance, production supervision support, compliance coordination, or further study in food safety, food science, or quality management.

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Food safety, HACCP, Food science
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