Food Safety and Hygiene
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Summary
- Reed Courses Certificate of Completion - Free
- MCQ Based Online EXAM (included in price)
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Overview
Assessment details
MCQ Based Online EXAM
Included in course price
- FREE MCQ exams with unlimited retakes
- Instant Results & Certificate
Curriculum
This course contains
Format: 3 Videos (with subtitles and transcripts), 9 PDFs and 1 Quiz
Duration: 1h and 51m
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Module 1: Food Poisoning and Its Causes 09:42
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Module 2: Bacteria 16:15
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Module 3: Food Preservation 22:03
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Module 4: Hygiene Control in Factories 07:00
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Module 5: Personal Hygiene 08:00
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Module 6: Pest Control 07:00
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Module 7: Factory Design and Layout 04:00
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Module 8: Cleaning and Disinfection 07:00
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Module 9: Packaging, Transportation and Labelling 08:00
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Module 10: Food Safety Management Process 08:00
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Module 11: High Risk Foods & Storage of Food 08:00
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Module 11: High Risk Foods & Storage of Food 02:00
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Final Exam 04:00
Course media
Description
Why Choose This Food Safety and Hygiene Course?
Developed by industry experts with relevant experience
Instant access upon enrolment
Flexible, self-paced learning accessible on desktop, laptop, tablet, or smartphone
Tutor support available throughout the course
Dedicated 24/7 customer service to assist with any queries
Unlimited lifetime access to all course materials
Affordable pricing with no hidden fees
Free downloadable PDF certificate upon successful completion
Comprehensive downloadable resources included
Certificate of Achievement
Once you complete the Food Safety and Hygiene course, you can immediately claim your Certificate of Achievement. This certificate can be downloaded in PDF format and provides formal recognition of your new skills.
Who is this course for?
Food handlers and catering staff
Restaurant and café employees
Kitchen assistants and chefs
Hospitality workers needing food safety knowledge
Anyone involved in food preparation or service
Requirements
No formal qualifications needed. Basic English skills and a willingness to learn are recommended.
Career path
Food Handler
Kitchen Assistant
Catering Assistant
Chef or Cook
Restaurant Supervisor
Food Safety Officer (with further training)
Quality Control Inspector
Progression into hospitality management roles
Questions and answers
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.