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Food Safety and Hygiene Management
Online Training Academy

CPD approved | Lifetime Access | Instance Access | 10 CPD Points

Summary

Price
£19.50 inc VAT
Study method
Online, On Demand 
Duration
3.5 hours · Self-paced
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Digital certificate - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
2 students purchased this course

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Overview

Updated in January 2026

Are you passionate about food? Whether you're a home cook, a budding chef, or a food service professional, mastering food safety and hygiene is your ticket to creating delicious, safe, and unforgettable meals. Our comprehensive course is designed to take you on a journey from the farm to your table, ensuring that every bite is not only tasty but safe!

According to Reed a Food Safety Officer can earn upto £30,000 in a year depending on qualification, experience, location and other factors.

Join the ranks of food safety experts and make your kitchen a haven of health and deliciousness. Enrol now and take the first step towards becoming a food safety and hygiene hero!

Key Features

This Food Safety and Hygiene Management Course Includes:

  • This Food Safety and Hygiene Management Course is CPD QS Certified.
  • Developed by Specialist
  • Lifetime Access

Certificates

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

1
section
13
lectures
3h 28m
total

    • 1: Intro Video Preview 00:38
    • 2: Module 01: Exploring Food Safety Regulations 20:00
    • 3: Module 02: Understanding Bacteria and Microbial Threats 21:00
    • 4: Module 03: Identifying Physical, Chemical, and Allergic Hazards 16:00
    • 5: Module 04: Managing Food Spoilage and Storage Practices 23:00
    • 6: Module 05: Combating Food Poisoning through Effective Control Measures 18:00
    • 7: Module 06: Implementing Food Safety Management Systems 27:00
    • 8: Module 07: Staff Training for Ensuring Food Safety 13:00
    • 9: Module 08: Promoting Personal Hygiene Practices 18:00
    • 10: Module 09: Applying HACCP Principles in Food Premises 23:00
    • 11: Module 10: Optimising Cleaning Procedures 17:00
    • 12: Module 11: Navigating the Impact of COVID-19 on Your Food Business 10:00
    • 13: CPD Certificate - Free 01:00

Course media

Description

Course Curriculum

Food Safety and Hygiene Management Course:

  • Module 01: Exploring Food Safety Regulations
  • Module 02: Understanding Bacteria and Microbial Threats
  • Module 03: Identifying Physical, Chemical, and Allergic Hazards
  • Module 04: Managing Food Spoilage and Storage Practices
  • Module 05: Combating Food Poisoning through Effective Control Measures
  • Module 06: Implementing Food Safety Management Systems
  • Module 07: Staff Training for Ensuring Food Safety
  • Module 08: Promoting Personal Hygiene Practices
  • Module 09: Applying HACCP Principles in Food Premises
  • Module 10: Optimising Cleaning Procedures
  • Module 11: Navigating the Impact of COVID-19 on Your Food Business

Learning Outcomes

After completing this Food Safety and Hygiene Management Course, you will be able to:

  • Understand food safety and hygiene regulations, ensuring compliance in food industry operations.
  • Identify and manage bacterial and microbial threats to maintain food safety and hygiene.
  • Recognize physical, chemical, and allergic hazards, implementing preventive measures effectively.
  • Manage food spoilage, storage practices, ensuring product quality and food safety and hygiene.
  • Combat food poisoning through comprehensive control measures in food preparation.
  • Apply HACCP principles, navigate COVID-19 impact, promoting safe food business practices.

Who is this course for?

This Food Safety and Hygiene Management course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Safety and Hygiene Management. Moreover, this course is ideal for:

  • Food industry professionals who wants to learn about food safety and hygiene
  • Restaurant managers and staff who wants to know about food safety and hygiene
  • Catering and hospitality personnel who wants refresh the food safety and hygiene principles.
  • Regulatory compliance officers
  • Individuals aspiring to work in the food safety and hygiene
    sector

Requirements

There are no requirements needed to enrol into this Food Safety and Hygiene Managementcourse. We welcome individuals from all backgrounds and levels of experience to enrol into this Food Safety and Hygiene Management course.

Career path

After finishing this Food Safety and Hygiene Management course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Food Safety and Hygiene Management are:

  • Food Safety Officer
  • Quality Assurance Inspector
  • Catering Manager
  • Hygiene and Compliance Coordinator
  • Environmental Health Practitioner
  • Risk Assessment Specialist

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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