Skip to content
Food Safety and Hygiene Level 3 cover image

Food Safety and Hygiene Level 3
Training Express Ltd

Free PDF Certificate included + Free Life Coaching Course I Free Retake Exam | Lifetime Access

Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
1.8 hours · Self-paced
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Digital certificate - Free
  • Hard copy certificate - Free
  • Reed Courses Certificate of Completion - Free
Assessment details
  • Multiple Choice Questions (MCQ) (included in price)
Additional info
  • Tutor is available to students
24 students purchased this course

Add to basket or enquire

Buy with Apple Pay Buy with Google Pay

Overview

[Updated 2025]

Are you ready to take the next step in ensuring public health and safety by becoming an expert in food safety and hygiene? In an industry where foodborne illnesses affect millions annually, expertise in food safety is not just beneficial—it's critical. With the food safety sector seeing a steady growth of 5.5% annually and increased demand for professionals who understand the intricacies of food handling, now is the time to elevate your skills and secure a vital role in this essential field.

The food safety sector continues to offer competitive opportunities, with average salaries ranging between £25,000 to £40,000 per annum for supervisors and managers. And as the demand for food safety professionals is projected to rise by an impressive 6% over the next decade, securing a qualification like this one not only sets you apart but also places you in a strong position for career advancement.

Throughout this course, you'll delve into essential topics such as detecting and preventing contamination, hazard control, food toxins, temperature regulation, and effective waste disposal and pest management. You will also gain expertise in training and supervising staff, ensuring that your entire team adheres to best practices and legal standards in food hygiene.

With this qualification, you'll be ready to take on leadership roles in food safety and management, ensuring compliance with laws and legislation, and safeguarding public health. Are you prepared to embark on this transformative journey?

Learning Outcomes

  • Understand laws and legislation governing food safety and hygiene.
  • Identify roles and responsibilities of food supervisors and policies.
  • Learn methods for preventing and controlling food contamination hazards.
  • Implement effective food safety management systems like HACCP and FSMS.
  • Monitor food temperatures and avoid foodborne illnesses through control measures.
  • Practise effective pest management, cleaning, and waste disposal strategies.

Key Features:

  • Instant e-certificate
  • Fully online, interactive course with audio voiceover
  • Developed by qualified professionals in the field
  • Self-paced learning and laptop, tablet, smartphone-friendly
  • 24/7 Learning Assistance
  • Discounts on bulk purchases

Corporate Training

  • Designed Specifically To Meet The Needs Of Corporate Training Programs
  • Industry-standard Course Lengths Aligned With Market Standards
  • Trusted By 10,000+ Businesses Worldwide
  • Boost Learning, Cut Costs
  • Strategic Alignment With Business Goals
  • Data-driven Insights And Industry Benchmarks To Adapt Training To Evolving Needs
  • Current & Relevant Content Regularly Updated To Stay Relevant

*** Additional Gifts ***

  • Free Life Coaching Course

*** (Offer Ends Soon) ***

Certificates

Digital certificate

Digital certificate - Included

Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate.

Hard copy certificate

Hard copy certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Assessment details

Multiple Choice Questions (MCQ)

Included in course price

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

1
section
17
lectures
1h 51m
total

    • 1: Module 01 Introduction to Food Safety 06:47
    • 2: Module 02 Roles and Responsibilities of a Food Supervisor and Policies 06:37
    • 3: Module 03 Laws and Legislation 08:10
    • 4: Module 04 Introduction to Food Safety Management Systems (FSMS) and HACCP 06:37
    • 5: Module 05 Implementation and Tools of FSMS 05:49
    • 6: Module 06 Contamination Hazards 04:50
    • 7: Module 07 Hazard Control 05:31
    • 8: Module 08 Controlling Contamination 07:07
    • 9: Module 09 Food Poisoning (Bacterial) and Food-Borne Illness 07:10
    • 10: Module 10 Food Toxins and their Prevention 07:18
    • 11: Module 11 Food Poisoning (Non-Bacterial) 06:11
    • 12: Module 12 Checking, Verifying and Recording Temperature 04:36
    • 13: Module 13 Food and Temperature Control 06:39
    • 14: Module 14 Cleaning and Waste Management 06:29
    • 15: Module 15 Food Spoilage and Preservation 07:42
    • 16: Module 16 Pest Management 08:05
    • 17: Module 17 Food Hygiene and Food Safety Training for the Staff 05:10

Course media

Description

Course Curriculum

The detailed curriculum outline of our course is as follows:

***Food Safety and Hygiene Level 3***

  • Module 01: Introduction to Food Safety
  • Module 02: Roles and Responsibilities of a Food Supervisor and Policies
  • Module 03: Laws and Legislation
  • Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP
  • Module 05: Implementation and Tools of FSMS
  • Module 06: Food Poisoning Causes
  • Module 07: Detecting and Preventing Contamination
  • Module 08: Hazard Control
  • Module 09: Food Poisoning in Detail and Illnesses
  • Module 10: Food Toxins and their Prevention
  • Module 11: Food Handling Risks and Practices
  • Module 12: Temperature Control
  • Module 13: Recording Temperatures
  • Module 14: Spoilt Food and its Prevention
  • Module 15: Design Aspects of Food Premises
  • Module 16: Waste Disposal, Cleaning and Disinfection
  • Module 17: Pest Management
  • Module 18: Training and Supervising Staff Effectively

Accreditation

All of our courses are fully accredited, including this Food Safety and Hygiene Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Food Safety and Hygiene.

Certification

Once you’ve successfully completed your course, you will immediately be sent a FREE digital & Printed certificate (only printed certificate delivery fee applicable). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

Who is this course for?

This Food Safety and Hygiene Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Food Safety and Hygiene Course is ideal for:

  • Current food supervisors seeking deeper knowledge of food safety management.
  • Aspiring food safety officers aiming to ensure safe food handling practices.
  • Restaurant and catering professionals involved in food preparation or service.
  • Health and safety workers responsible for hygiene compliance in food premises.

Requirements

Learners do not require any prior qualifications to enrol on this Food Safety and Hygiene Course. You just need to have an interest in Food Safety and Hygiene Course.

Career path

After completing this Food Safety and Hygiene Course you will have a variety of careers to choose from. The following job sectors of Food Safety and Hygiene Course are:

  • Food Safety Officer - £25K to £35K/year.
  • Quality Control Manager - £30K to £45K/year.
  • HACCP Coordinator - £28K to £38K/year.
  • Food Hygiene Trainer - £22K to £32K/year.
  • Environmental Health Officer - £25K to £40K/year.

Questions and answers

Currently there are no Q&As for this course. Be the first to ask a question.

Ask a question

Reviews

Currently there are no reviews for this course. Be the first to leave a review.

Leave a review

Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
View all
Related searches: Online courses

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2026. All rights reserved.