Food Safety and Hygiene Level 3

Are you ready to take the next step in ensuring public health and safety by becoming an expert in food safety and hygiene? In an industry where foodborne illnesses affect millions annually, expertise in food safety is not just beneficial—it's critical. With the food safety sector seeing a steady growth of 5.5% annually and increased demand for professionals who understand the intricacies of food handling, now is the time to elevate your skills and secure a vital role in this essential field.

The food safety sector continues to offer competitive opportunities, with average salaries ranging between £25,000 to £40,000 per annum for supervisors and managers. And as the demand for food safety professionals is projected to rise by an impressive 6% over the next decade, securing a qualification like this one not only sets you apart but also places you in a strong position for career advancement.

Throughout this course, you'll delve into essential topics such as detecting and preventing contamination, hazard control, food toxins, temperature regulation, and effective waste disposal and pest management. You will also gain expertise in training and supervising staff, ensuring that your entire team adheres to best practices and legal standards in food hygiene.

With this qualification, you'll be ready to take on leadership roles in food safety and management, ensuring compliance with laws and legislation, and safeguarding public health. Are you prepared to embark on this transformative journey?

Learning Outcomes

• Understand laws and legislation governing food safety and hygiene.
• Identify roles and responsibilities of food supervisors and policies.
• Learn methods for preventing and controlling food contamination hazards.
• Implement effective food safety management systems like HACCP and FSMS.
• Monitor food temperatures and avoid foodborne illnesses through control measures.
• Practise effective pest management, cleaning, and waste disposal strategies.

Key Features:

• Instant e-certificate
• Fully online, interactive course with audio voiceover
• Developed by qualified professionals in the field
• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

Corporate Training

• Designed Specifically To Meet The Needs Of Corporate Training Programs
• Industry-standard Course Lengths Aligned With Market Standards
• Trusted By 10,000+ Businesses Worldwide
• Boost Learning, Cut Costs
• Strategic Alignment With Business Goals
• Data-driven Insights And Industry Benchmarks To Adapt Training To Evolving Needs
• Current & Relevant Content Regularly Updated To Stay Relevant

*** Additional Gifts ***

• Free Life Coaching Course

*** (Offer Ends Soon) ***

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

• Training Express Brochure - download

Course Curriculum

The detailed curriculum outline of our course is as follows:

***Food Safety and Hygiene Level 3***

• Module 01: Introduction to Food Safety
• Module 02: Roles and Responsibilities of a Food Supervisor and Policies
• Module 03: Laws and Legislation
• Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP
• Module 05: Implementation and Tools of FSMS
• Module 06: Food Poisoning Causes
• Module 07: Detecting and Preventing Contamination
• Module 08: Hazard Control
• Module 09: Food Poisoning in Detail and Illnesses
• Module 10: Food Toxins and their Prevention
• Module 11: Food Handling Risks and Practices
• Module 12: Temperature Control
• Module 13: Recording Temperatures
• Module 14: Spoilt Food and its Prevention
• Module 15: Design Aspects of Food Premises
• Module 16: Waste Disposal, Cleaning and Disinfection
• Module 17: Pest Management
• Module 18: Training and Supervising Staff Effectively

Accreditation

All of our courses are fully accredited, including this Food Safety and Hygiene Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Food Safety and Hygiene.

Certification

Once you’ve successfully completed your Food Safety and Hygiene Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Food Safety and Hygiene Course certification has no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

This Food Safety and Hygiene Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Food Safety and Hygiene Course is ideal for:

• Current food supervisors seeking deeper knowledge of food safety management.
• Aspiring food safety officers aiming to ensure safe food handling practices.
• Restaurant and catering professionals involved in food preparation or service.
• Health and safety workers responsible for hygiene compliance in food premises.

Learners do not require any prior qualifications to enrol on this Food Safety and Hygiene Course. You just need to have an interest in Food Safety and Hygiene Course.

After completing this Food Safety and Hygiene Course you will have a variety of careers to choose from. The following job sectors of Food Safety and Hygiene Course are:

• Food Safety Officer - £25K to £35K/year.
• Quality Control Manager - £30K to £45K/year.
• HACCP Coordinator - £28K to £38K/year.
• Food Hygiene Trainer - £22K to £32K/year.
• Environmental Health Officer - £25K to £40K/year.

Currently there are no Q&As for this course. Be the first to ask a question.