Skip to content
Food Safety and Hygiene Level 3 - CPD Accredited  cover image

Food Safety and Hygiene Level 3 - CPD Accredited
Cambridge Open Academy

Big Sale Event | 5-in-1 Bundle | CPD Accredited | Interactive Learning Materials | Free PDF Certificate | Updated 2025

Summary

Price
£35 inc VAT
Study method
Online
Duration
9 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
50 CPD hours / points
Certificates
  • Certificate of Completion (PDF) - Free
  • Certificate of Completion (Hard Copy) - £9.99
Assessment details
  • Mock Exam & Final Exam (included in price)
Additional info
  • Tutor is available to students

Overview

**5 in 1 Food Safety and Hygiene Level 3 - CPD Accredited bundle**

Did you know that each year, thousands of people in the UK suffer from foodborne illnesses? This sobering fact highlights the crucial importance of food safety and hygiene. Our "Food Safety and Hygiene Level 3 - CPD Accredited" course delves into every aspect of this vital field, ensuring you're equipped with the knowledge to keep food safe and protect the health of your customers. With modules covering legislation, hazards, storage, personal hygiene, and even adapting to the challenges of COVID-19, you'll be well-prepared to maintain high standards of food safety. Let's empower you with the knowledge you need to make a difference.

Learning Outcomes:

  • Understand the intricacies of food safety legislation in the UK.
  • Identify and mitigate microbiological hazards that can lead to foodborne illnesses.
  • Recognise and manage physical, chemical, and allergenic hazards to ensure food safety.
  • Master the art of proper food storage and preparation techniques.
  • Implement and maintain personal hygiene practices in a food-related setting.
  • Create effective food premises design and cleaning schedules.
  • Navigate the challenges of reopening and adapting your food business during COVID-19.

This Food Safety and Hygiene Level 3 - CPD Accredited bundle Consists of the Following Courses:

  • » Course 1: Food Safety and Hygiene Level 3
  • » Course 2: Public Health
  • » Course 3: Medical Law
  • » Course 4: Food Allergen Awareness Training
  • » Course 5: Food and Beverage Manager

Certificates

Certificate of Completion (PDF)

Digital certificate - Included

After completing this bundle, you will be eligible for CPD Accredited from Cambridge Open Academy.
For this course, you will get CPD Accredited certificate, and for the other courses, you will get CPD Quality Standards (CPD QS) accredited certificates from Cambridge Open Academy.

Certificate of Completion (Hard Copy)

Hard copy certificate - £9.99

Note: Delivery of hardcopy certificate is free within the United Kingdom. However, to obtain a hardcopy certificate, international students have to pay £19.99 for the shipment to their designated address.

Assessment details

Mock Exam & Final Exam

Included in course price

CPD

50 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

Imagine a bustling restaurant, where customers trust that every bite is safe. This trust is built on the foundation of food safety and hygiene knowledge. Our "Food Safety and Hygiene Level 3" course ensures you have the expertise to uphold these standards. You'll explore food safety legislation, learning how to protect the public from harm. Microbiological hazards, physical, chemical, and allergenic risks will no longer be mysteries, and you'll be well-versed in safe food storage, preparation, and personal hygiene. In a world changed by COVID-19, you'll even discover how to adapt your food business effectively. Make a real difference; enrol today.

Course Curriculum:

  • Module 01: Food Safety Legislation
  • Module 02: Microbiological Hazards
  • Module 03: Physical, Chemical, and Allergenic Hazards
  • Module 04: Food Storage
  • Module 05: Food Preparation
  • Module 06: Personal Hygiene
  • Module 07: Food Premises Design and Cleaning Schedules
  • Module 08: Further Information
  • Module 09: Reopening and Adapting Your Food Business During COVID-19

Who is this course for?

  • Food industry professionals seeking to enhance their food safety knowledge.
  • Restaurant owners, chefs, and culinary enthusiasts dedicated to safe food practices.
  • Aspiring food safety officers and auditors.
  • Anyone interested in understanding the essential principles of food safety and hygiene.

Career path

  • Food Safety Officer: £25,000 - £40,000 per annum
  • Restaurant Manager: £20,000 - £35,000 per annum
  • Quality Assurance Specialist: £25,000 - £40,000 per annum
  • Food Hygiene Inspector: £25,000 - £35,000 per annum
  • Catering Supervisor: £20,000 - £30,000 per annum
  • Personal Chef: £20,000 - £50,000+ per annum

Questions and answers

Currently there are no Q&As for this course. Be the first to ask a question.

Reviews

Currently there are no reviews for this course. Be the first to leave a review.

FAQs

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2026. All rights reserved.