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Food Safety and Hygiene Level 2 cover image

Food Safety and Hygiene Level 2
Training Express Ltd

CPD Accredited | Institute of Hospitality Endorsed | Free Certificate | Free Retake Exam | Lifetime Access

Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
2.9 hours · Self-paced
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Achievement
Endorsed by Institute of Hospitality
Certificates
  • Digital certificate - Free
  • Hard copy certificate - Free
  • Reed Courses Certificate of Completion - Free
Assessment details
  • Multiple Choice Questions (MCQ) (included in price)
Additional info
  • Tutor is available to students
39 students purchased this course

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Overview

✩ Trusted by Over 10K Business Partners & 1 Million Students Around the World! ✩

[Updated 2025]

Are you ready to elevate your understanding of Food Safety and Food Hygiene to the next level? In today’s fast-paced food industry, maintaining high standards of Food Safety and Food Hygiene is essential for success.

With an increasing demand for safe and hygienic food practices, this sector has seen a growth of 12% in the last five years, with salaries in the UK ranging from £20,000 to £45,000 annually, depending on the role and experience. Our Food Safety and Hygiene Level 2 course is meticulously designed to equip you with vital skills needed to excel in this growing industry.

From understanding microbiological hazards to mastering personal hygiene and HACCP, each module provides critical knowledge to ensure you are well-versed in the latest Food Safety and Food Hygiene protocols. With modules covering bacteria, poisoning control measures, and reopening during COVID-19, this course leaves no stone unturned in ensuring comprehensive training. As the food industry continues to emphasize the importance of Food Safety and Food Hygiene, now is the perfect time to build your expertise and stay ahead in this dynamic field.

Learning Outcomes

  • Food hygiene precautions in the food industry
  • Impact of bacteria and microbiological hazards on food safety and hygiene
  • Physical, chemical and allergic contamination of food
  • Principles of HACCP and Food Hygiene
  • Cleaning premises for maintaining food hygiene
  • Food poisoning
  • Key strategies and techniques of pest control measures
  • Correct procedure of food storing
  • Preventing the spread of bacteria

Key Features

  • CPD Accredited Institute of Hospitality endorsed
  • Instant PDF certificate
  • Meets UK & EU legal requirements
  • Designed according to RSPH and CIEH level 2 syllabus
  • Developed by professionals
  • Entirely online, interactive course with audio voiceover
  • Self-paced learning and laptop, tablet, smartphone-friendly
  • 24/7 Learning Assistance

Corporate Training

  • Designed Specifically To Meet The Needs Of Corporate Training Programs
  • Industry-standard Course Lengths Aligned With Market Standards
  • Trusted By 10,000+ Businesses Worldwide
  • Boost Learning, Cut Costs
  • Strategic Alignment With Business Goals
  • Data-driven Insights And Industry Benchmarks To Adapt Training To Evolving Needs
  • Current & Relevant Content Regularly Updated To Stay Relevant

Achievement

Certificates

Digital certificate

Digital certificate - Included

Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate.

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Assessment details

Multiple Choice Questions (MCQ)

Included in course price

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

1
section
11
lectures
2h 53m
total

    • 1: Module 01 Introduction 20:51
    • 2: Module 02 Bacteria and Microbiological Hazards 20:30
    • 3: Module 03 Physical, Chemical, and Allergenic Hazards 18:06
    • 4: Module 04 Poisoning and Control Measures 17:48
    • 5: Module 05 Spoilage and Food Storage 26:00
    • 6: Module 06 Personal Hygiene 18:32
    • 7: Module 07 HACCP and Food Premises 22:34
    • 8: Module 08 Cleaning 18:04
    • 9: Module 09 Reopening and Adapting Your Business During COVID-19 08:16
    • 10: Leave a Review 01:00
    • 11: Certificate & Transcript 01:00

Course media

Description

Course Curriculum:

  • Module 01: Introduction
  • Module 02: Bacteria and Microbiological Hazards
  • Module 03: Physical, Chemical, and Allergenic Hazards
  • Module 04: Poisoning and Control Measures
  • Module 05: Spoilage and Food Storage
  • Module 06: Personal Hygiene
  • Module 07: HACCP and Food Premises
  • Module 08: Cleaning
  • Module 09: Reopening and Adapting Your Business During COVID-19

Accreditation

All of our courses are fully accredited, including this Food Safety and Hygiene Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Food Safety and Hygiene.

Certification

Once you’ve successfully completed your Food Safety and Hygiene Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Food Safety and Hygiene Course certification has no expiry dates, although we do recommend that you renew them every 12 months.

Who is this course for?

This Food Safety and Hygiene Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Food Safety and Hygiene Course is ideal for:

  • Restaurant owners
  • Chef & Server
  • Catering Staff
  • Employees within a fast-food chain
  • Cook
  • Kitchen Assistant
  • Teacher
  • Support / Care / Charity Worker
  • Barista / Waiter
  • Childminder / Nursery Staff

Requirements

Learners do not require any prior qualifications to enrol on this Food Safety and Hygiene Course. You just need to have an interest in Food Safety and Hygiene Course.

Career path

After completing this Food Safety and Hygiene Course you will have a variety of careers to choose from. The following job sectors of Food Safety and Hygiene Course are:

  • Restaurant Manager: £28,000 - £32 /year
  • Head Chef - Hunstanton: £31 /year
  • Kitchen Assistant: £8.98 /hour
  • Cook: £12.00 - £15.00 /hour
  • Chef: £10.00 - £12.00 /hour
  • Assistant Nursery Cook: £9.75 /hour

Questions and answers

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Reviews

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Course rating
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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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