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Food Safety and Hygiene Level 2 Refresher
Training Express Ltd

CPD Accredited | Free PDF & Hardcopy Certificate included | Free Retake Exam | Lifetime Access

Summary

Price
£19 inc VAT
Study method
Online
Duration
4 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Digital certificate - Free
  • Hard copy certificate - Free
Assessment details
  • Multiple Choice Question (MCQ) (included in price)
Additional info
  • Tutor is available to students

Overview

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[Updated 2025]

Take your knowledge of food safety and hygiene to the next level with our engaging and informative Food Safety and Hygiene Level 2 Refresher course. Designed to refresh your understanding of crucial food safety principles, this comprehensive bundle consists of nine modules that cover essential topics ranging from food poisoning and prevention to personal hygiene and legal responsibilities.

Key Features

  • Accredited by CPD
  • Instant e-certificate and hard copy included
  • Fully online, interactive Food Safety and Hygiene Level 2 Refresher course
  • Self paced learning and laptop, tablet, smartphone friendly
  • 24/7 Learning Assistance

Certificates

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

Hardcopy Certificate (UK Delivery):

For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only £3.99.

Hardcopy Certificate (International Delivery):

For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.

Assessment details

Multiple Choice Question (MCQ)

Included in course price

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

In this course, you'll delve into the intricacies of food safety and the law, gain insights into microbiological and viral food poisoning, and learn how to prevent and control physical, chemical, and allergenic hazards. You'll also explore food preservation techniques, understand the importance of personal hygiene, and discover the legal responsibilities of the Hazard Analysis Critical Control Point (HACCP) system.

Curriculum

Food Safety and Hygiene Level 2 Refresher

  • Module 01: Food Safety and the Law
  • Module 02: Food Poisoning: Microbiological & Viruses
  • Module 03: Prevention & Controlling: Physical, Chemical & Allergenic Hazards
  • Module 04: Food Borne Disease and Controlling Measures
  • Module 05: Food Preservation and Food Spoilage
  • Module 06: Essentials of Personal Hygiene
  • Module 07: Legal Responsibilities of HACCP
  • Module 08: Cleaning: Purpose, Precautions and Safety
  • Module 09: Food Business During COVID-19

Learning Outcomes:

  • Understand the legal requirements and regulations pertaining to food safety and hygiene.
  • Identify common microorganisms and viruses that cause food poisoning and implement appropriate prevention measures.
  • Recognise and control physical, chemical, and allergenic hazards in food preparation and handling.
  • Implement measures to prevent food-borne diseases and ensure food safety.
  • Acquire knowledge of food preservation techniques and identify signs of food spoilage.
  • Demonstrate an understanding of personal hygiene practices and their significance in maintaining food safety.

Accreditation

Our Food Safety and Hygiene Level 2 Refresher course is CPD accredited

Certification

Once you’ve successfully completed your Food Safety and Hygiene Level 2 Refresher, you will immediately be sent a digital certificate. Also, you can have your printed FREE certificate delivered by post (shipping costs £3.99).

Assessment

At the end of the Food Safety and Hygiene Level 2 Refresher course, there will be an online assessment

Who is this course for?

  • Food service professionals looking to refresh their knowledge of food safety.
  • Individuals working in catering, restaurants, or food retail industries.
  • Kitchen staff and food handlers seeking to update their understanding of hygiene practices.
  • Supervisors and managers responsible for ensuring food safety standards.
  • Students or individuals interested in pursuing a career in the food industry.
  • Compliance officers and inspectors working in food regulatory agencies..

Career path

  • Food Safety Officer
  • Quality Assurance Technician
  • Catering Manager
  • Food Inspector
  • Restaurant Supervisor
  • Food Production Operative

Questions and answers

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Reviews

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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