Food Safety and HACCP Training

Food is not just about taste; it's about ensuring that what we consume is safe. Food Safety and HACCP is essential to public health. The profession of ensuring food safety, particularly in the UK, is burgeoning. With a reported rise of 23% in demand for food safety and HACCP professionals, the salary range for experts in this field oscillates between £30,000 and £65,000 annually.

Dive into the universe of Food Safety and HACCP Training with our comprehensive course. From getting a foundational grasp in the 'Introduction' to mastering the intricacies of 'Controlling Contamination', our modules are curated to offer you a panoramic view of the subject. This Food Safety and HACCP course covers all aspects of food safety, from food safety management systems to food safety management tools. You'll learn about the different types of food hazards and how to control them. You'll also learn how to develop and implement a Food Safety and HACCP plan.

Food Safety and HACCP Training Course Learning Outcomes

• Grasp fundamental concepts of Food Safety and HACCP.
• Understand supervisory roles in food safety and HACCP.
• Recognise primary food legislation standards.
• Comprehend Food Safety Management Systems.
• Learn key Food Safety Management Tools.
• Explore basics of food microbiology.
• Identify and mitigate contamination hazards.

CPD Accredited Hard Copy Certificate

Hard copy certificate - Included

CPD Accredited PDF Certificate

Digital certificate - Included

Description

Our course, 'Food Safety and HACCP Training', is meticulously designed to introduce you to the myriad dimensions of food safety and HACCP. By mastering topics like 'Legislation' and 'Food Safety Management Tools', learners equip themselves with the knowledge required to maintain the highest standards of food safety and HACCP. The advantages of grasping these modules are significant.

Curriculum Breakdown of the Course:-

• Module 01: Introduction
• Module 02: Supervision
• Module 03: Legislation
• Module 04: Food Safety Management Systems
• Module 05: Food Safety Management Tools
• Module 06: Microbiology
• Module 07: Contamination Hazards
• Module 08: Controlling Contamination

and many more...

Who is this course for?

This Food Safety and HACCP Training Course is ideal for:

• Quality Assurance Managers
• Restaurant Owners
• Food Production Supervisors
• Health Inspectors

To enrol in this Food Safety course, all you need is a basic understanding of the English Language and an internet connection.

Career Path

The field of Food Safety and HACCP is vast, learners can explore different professions like:

• HACCP Coordinator: £28,000 - £40,000 per year
• Food Safety Auditor: £30,000 - £50,000 per year
• Quality Control Manager: £35,000 - £60,000 per year
• Food Safety Trainer: £25,000 - £45,000 per year
• Compliance Specialist in Food Production: £32,000 - £52,000 per year

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