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Gaining thorough knowledge or specialising in a specific field requires finding relevant courses in the proper order. This is a daunting task for anyone, especially someone who needs a broad understanding of the subject. Moreover, It can take a lot of work to find a thorough course on a particular topic, especially one that starts at the very beginning and covers everything. Hence, to make life easier, we present you with this all-inclusive, cutting-edge Food Safety and Catering bundle to help you in this endeavour.
Experts design our Food Safety and Catering bundle to prepare you for the challenges of this ever-competitive world. The courses in the bundle include practical and real-life scenarios and theories to help you become familiar with the most recent developments in this rapidly expanding Food Safety and Catering sector. Furthermore, you’ll be in complete charge of your learning journey; you can learn anywhere and anytime.
To make your learning process as smooth as possible, our team has prepared round-the-clock to answer your every query. So, don’t hesitate to enrol in the Food Safety and Catering bundle and gain a competitive advantage.
This unique bundle will help you to-
- Acquire a deeper understanding of Food Safety and Catering
- Help you in achieving your career goal
- Make you confident in your knowledge and skills
- Be aware of the employment trends in related industries.
- Adapt to an ever-changing industry
The Food Safety and Catering resources were created with the help of experts, and all subject-related information is kept updated regularly to ensure learners stay caught up on the latest developments.
Course 1: HACCP & Food Safety (Level 5 at QLS)
- Module 01: An Introduction to HACCP
- Module 02: HACCP and Food Safety Legislation
- Module 03: Food Safety Hazards
- Module 04: Planning a HACCP System
- Module 05: Creating the HACCP System
- Module 06: Principle 1: Hazard Analysis
- Module 07: Principle 2: Critical Control Points
- Module 08: Principle 3: Critical Limits
- Module 09: Principle 4: Monitoring Critical Control Points
- Module 10: Principle 5: Corrective Action
- Module 11: Principle 6: Verification of the HACCP System
- Module 12: Principle 7: Documentation
- Module 13: Implementing the HACCP System
- Module 14: HACCP Alternatives
Course 2: Catering & Food Safety (Level 4 at QLS)
- Module 1: An Overview of Catering Business
- Module 2: Laws and Legislations Regarding food Safety and Hygiene
- Module 3: Food Safety and Hygiene
- Module 4: Food Safety in Catering
- Module 5: Management of Food and Beverage Operations
- Module 6: Marketing and Human Resource
Learners will get 2 QLS Endorsed Certificate + 2 CPD Accredited Certificate of achievement directly at their doorstep after successfully completing the package! It should be noted that international students must pay a £10 shipping cost.
Who is this course for?
Anyone who is interested in a particular field, wants to strengthen their resume, or wants to grow in their career would benefit from this Food Safety and Catering bundle.
Anyone can enrol in this Training.
You will get a competitive edge and have access to a variety of employment prospects after completing this Food Safety and Catering bundle.
Questions and answers
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Certificate of completion
Digital certificate - Included
2 PDF CPD Certificate Completely free of charge.
Certificate of completion
Hard copy certificate - Included
2 Hard Copy QLS Endorsed Certificate Completely free of charge.
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