Food Safety and Catering Management
Thames College
30 in 1 CPD Accredited Bundle | Free PDF & Hardcopy Certificate | 300 CPD Points | Instant Access
Summary
- CPD Accredited Hardcopy Certificate - Free
- CPD Accredited PDF Certificate - Free
- Tutor is available to students
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Overview
Certificates
CPD
Course media
Description
Food Safety Level 2 Course Curriculum:
- Food Safety Legislation
- Microbiological Hazards
- Physical, Chemical and Allergenic Hazards
- Food Storage
- Food Preparation
- Personal Hygiene
- Food Premises Design and Cleaning Schedules
- Further Information
Catering management Course Curriculum:
- Module 01: An Overview of Catering Business
- Module 02: Laws and Legislations Regarding food Safety and Hygiene
- Module 03: Food Safety and Hygiene
- Module 04: Food Safety in Catering
- Module 05: Management of Food and Beverage Operations
- Module 06: Marketing and Human Resource
Who is this course for?
Those who want to strengthen their skills while training for the desired job should take advantage of the Food Safety and Catering Management Training!
Requirements
This Food Safety and Catering Management course is accessible to anyone with an eagerness to learn.
Career path
Utilise this all-inclusive Food Safety and Catering Management course to acquire the skills and expertise you'll need to thrive in the workplace.
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This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.